Grill Tips and Recipe supercenter

[kcfan88]

Less heat more time...you are looking for a good smoke ring, dark pink center and lots of juice. If you have the heat too high you'll lose the juices. I'm starting 15lbs of salmon tonight. I use a bradley smoker. it has the ability to cold smoke. I usually don't turn on the heat until about the last 3 hours. good luck!