Grill Tips and Recipe supercenter

[KCUnited]

Originally Posted by HonestChieffan

OK...Here is a great simple dip.

3 cans "mexicorn" (or equivalent frozen).
2 cups shredded Colby Jack (jalipeno if u can find it)
1/2 to 1 cup sour cream (to desired consistancy)
2 cans well drained Rotel (1 med and 1 original)
2 cans chopped green chili's
Chopped jalipenos if u want
Garlic powder generous shakes
Whole bunch of cumin (I probably use way too much but it's so good... I probably use almost 3 tbsp)
Salt
Pepper

It's easiest if you mix everything together but sour cream and cheese in first.... Then add sour cream. Then mix in cheese.

It'd just not the same unless you let it sit overnight! So make it the night before!

Serve with corn chips. Fritos scoops are great. Corn served with corn.


Requires Beer. Good Beer. People who drink light/lite/girlybeer should be avoided, not fed, and encouraged to go to the concessions for food.

I'll try this for sure.

I've seen you mention Italian beef sandwiches a couple of times, you do that yourself, cater them? Mind sharing it, or anyone else?

Thanks.