Food and Drink Grill Tips and Recipe supercenter

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06-15-2011, 01:34 PM

#16

MOhillbilly MOhillbilly is offline

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Join Date: Dec 2002

Location: Missouri

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Quote:

Originally Posted by Fire Me Boy!

I saw the AB show, but first read it in Cook's Illustrated. They actually did it with a pork butt, if I'm not mistaken.

For me, lean meats are starting to go into the sous vide and then finished on the grill. Fattier gets smoked.

whats that word?

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