Cast iron grill grates...are they worth the money?

[WV]

Originally Posted by sedated

Question about cast iron pans - after I use them, I rinse, wipe dry, oil (I use walnut so it doesn't go rancid), then put in oven while its still hot (upside down). Is there an easier cleaning method? Seems like I'm seasoning it with every use, and its kind of a pain in the ass.

I actually scrub mine with soap and water to get the big hunks out and as long as i dry them on the stove then apply a light coat of oil afterwards I have no issues.

[Fire Me Boy!]

Originally Posted by WVChiefFan

I actually scrub mine with soap and water to get the big hunks out and as long as i dry them on the stove then apply a light coat of oil afterwards I have no issues.

You should really consider not using soap at all. You're not supposed to. Hot water will work just fine. If you need to scrub, use a non-abrasive scrub sponge or salt and a paper towel.

With the soap, you're preventing the cast iron from building up its seasoning. And there is no cook wear better than a really well-seasoned cast iron pan. You're just not giving yours an opportunity to get there.