New cooking methods ... sous vide

[angelo]

Originally Posted by Fire Me Boy!

Sounds interesting. Will give it a try.

The fat/collagen note is counter to what all the books say. They say best are lean cuts.

I have used both and maybe it is just that I like that style of meat.

Ang

[Fire Me Boy!]

Originally Posted by angelo

I have used both and maybe it is just that I like that style of meat.

Ang

I'll definitely give it a try. I know given enough time the fat and collagen will render.