Need a recommendation on a Steak House...

[Brock]

You can get a steak practically anywhere, including an italian risto.

[jd1020]

Originally Posted by Brock

You can get a steak practically anywhere, including an italian risto.

Just be sure that where ever you get your steak that they don't put anything on it. Thats the sign of a bad steak.

[Demonpenz]

Originally Posted by jd1020

Just be sure that where ever you get your steak that they don't put anything on it. Thats the sign of a bad steak.

also your steak shouldn't be lifting weights, it should be on a treadmill

[jd1020]

Originally Posted by Demonpenz

also your steak shouldn't be lifting weights, it should be on a treadmill

Your steak shouldn't be doing any exercising at all. The fatter the better.

[Pants]

Originally Posted by jd1020

Just be sure that where ever you get your steak that they don't put anything on it. Thats the sign of a bad steak.

Pretty much.

Originally Posted by jd1020

Just be sure that where ever you get your steak that they don't put anything on it. Thats the sign of a bad steak.

That's not necessarily true. There are plenty of quality restaurants that augment your beef choice with a delicious sauce. If you're chewing on a piece of jerky then, yeah I guess that rule holds true. Besides, you can't really disguise a crap cut just by throwing sauce on it. There will still be nastiness underneath.

[jd1020]

Originally Posted by Phobia

That's not necessarily true. There are plenty of quality restaurants that augment your beef choice with a delicious sauce. If you're chewing on a piece of jerky then, yeah I guess that rule holds true. Besides, you can't really disguise a crap cut just by throwing sauce on it. There will still be nastiness underneath.

I wasn't being serious.

That goes back to post #19.

http://www.chiefsplanet.com/BB/showp...5&postcount=19

The only thing Longhorn puts on the steak called "The Outlaw" is a dry season mix and a little butter.