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04-08-2012, 06:19 AM | #1 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
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Trying sous vide chicken breast today. All I have are skinless breasts, though, so I don't want to sear it and dry it out... any out-of-the-box suggestions for a sauce?
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Posts: 35,253
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04-08-2012, 06:19 AM | #2 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
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