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#16 |
BAMF
Join Date: Apr 2004
Location: Your Face
Casino cash: $9998710
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80 or 85% lean.
Make balls slightly smaller than a tennis ball, do not pack meat tight. flatten out balls into patties, with the center slightly thinner than the outside (center swells when it cooks). Again, you don't want the burger packed too tightly. It just needs to be tight enough to not fall apart. Dust both sides with lawrys seasoned salt. Cook on hot grill (350+ deg) with lid down, turning only once. Five minutes per side. Do not press down on patties at any point.
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#17 | |
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
Casino cash: $836558
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This. A nice thumb print in the middle prevents baseball burgers
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#18 |
MVP
Join Date: Dec 2012
Casino cash: $10004980
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I think she wants you to spit on your meat.
How can you make any pudding, if you don't spit on your meat? |
Posts: 5,994
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#19 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $16856178
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Old Bay is a wonderful seasoning. Besides being a must for seafood, crab and shrimp, it's also great on chicken and in ground beef. Simple burger recipe, very similar to what I do:
http://www.oldbay.com/Recipes/More/M...d-Burgers.aspx |
Posts: 41,023
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#20 |
Banned
Join Date: Feb 2009
Location: Fort Worth, TX
Casino cash: $10049239
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#21 |
Better to burn out...
Join Date: Aug 2000
Location: Bible Thumping Country
Casino cash: $10010618
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Makes me want a burger!
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#22 |
Fish are scared of me
Join Date: Nov 2001
Casino cash: $-1559523
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They just had a segment on our local news about stuffed patties and the key is to put them together the day before and put them in the fridge so the solidify and they won't fall apart when grilling.
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#23 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $-2266238
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I do this with about a 1/4 t garlic powder and 1/4 t onion salt mixed in per pound as well.
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#24 |
Valiant 'The Thread Killer'
Join Date: Jun 2001
Location: Kansas City
Casino cash: $4492380
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Girl I dated mixed campbells mushroom soup into the ground beef.. The patty fell apart but was super juicy and delicious when grilled. Just wrap the patty in bacon so it does not fall apart and it is perfect.
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#25 |
First Overall
Join Date: Jan 2011
Location: kcmo
Casino cash: $10007271
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this and a 5 hr soy sauce marinade is pretty much as good as any imo
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#26 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $16856178
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I also think we're very lucky here in KC. We have top quality beef, and we're spoiled with the quality of beef we get here. One of the reasons our burgers kick butt is we start with top quality beef. That's not the case everywhere in the USA.
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#27 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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There's a lot of bad advice in this thread.
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#28 |
MVP
Join Date: Sep 2005
Casino cash: $2051115
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#29 |
Resident Glue Sniffer
Join Date: Nov 2003
Casino cash: $1699358
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#30 |
Resident Glue Sniffer
Join Date: Nov 2003
Casino cash: $1699358
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Salt pepper. A smidge of Italian bread crumbs. Patty into a small baseball size. Party quickly. Meaning don't over work it. Just smash in two or three times and be done.
50/50 sirloin and chuck. Piping hot grill. Good charcoal. Put lid on about halfway through the 2nd side to get a little smoke in there. Rest 5 min.
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