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02-08-2018, 10:05 AM | #16 |
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02-08-2018, 10:08 AM | #17 |
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Cook your sauce low and slow.
I eat my spaghetti with bread, like a sandwich. Old boarding school habit since we only got one serving per meal, but all the bread you could eat. |
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02-08-2018, 10:09 AM | #18 | |
Cast Iron Jedi
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This is the best meatball recipe I've ever made. Makes a TON, but reheats are great, and who can resist meatball subs?
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02-08-2018, 10:09 AM | #19 | |
Cast Iron Jedi
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02-08-2018, 10:31 AM | #20 |
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02-08-2018, 10:38 AM | #21 |
Cast Iron Jedi
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02-08-2018, 10:39 AM | #22 |
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make your own sauce in spaghetti, and for the love of god dont over cook the noodles. If the sauce doesnt stick to the noodles you did something wrong.
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02-08-2018, 10:40 AM | #23 |
Cast Iron Jedi
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AN excellent reason for keeping 1/2 to 1 c. of starchy pasta water. Mix a little in with the sauce and pasta and the starch will help it stick.
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02-08-2018, 10:40 AM | #24 |
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Just the basics. Spaghetti noodles with meat sauce.
Spaghetti bread is where the **** it's at though. I'll eat that shit any day of the week. |
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02-08-2018, 10:46 AM | #25 |
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I made spaghetti for my wife on our very first date. Been stuck with her ever since. **** spaghetti.
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02-08-2018, 10:47 AM | #26 |
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Also, did you guys know that filipinos put a shit ton of sugar in their spaghetti? The sauce comes out super sweet.
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02-08-2018, 10:50 AM | #27 |
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dude i never thought about that, i usually undercook the spaghetti noodles and then finish them off in the sauce. I am going to try that though.
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02-08-2018, 10:53 AM | #28 |
Cast Iron Jedi
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Finishing in the sauce is pro-tip, but keep the pasta water in case you need to thin the sauce a bit or need some extra cling.
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02-08-2018, 10:53 AM | #29 |
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I don't eat it very often but when I do it's tomato sauce with ground Italian sausage, mushrooms and sometimes zucchini and summer squash, topped with Parmesan and Mozzarella cheese. I prefer it over rice rather than noodles.
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02-08-2018, 10:54 AM | #30 |
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