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#541 |
Cynical Misanthrope
Join Date: Apr 2013
Location: Alaska
Casino cash: $-1660000
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Posts: 4,338
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#542 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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New cooking methods ... sous vide
Quote:
After searing you'll be between medium and medium rare. If you want perfect med rare, sous vide to about 128 or 129, then sear for 1-2 minutes per side. |
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Posts: 35,253
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#543 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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This Searzall thing is ****ing awesome.
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Posts: 35,253
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#544 |
In Search of a Life
Join Date: Oct 2010
Casino cash: $-1550347
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Posts: 20,477
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#545 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Oh yeah. It helps that I'm a pyro, but pretty stokes so far about it. Used it on the steaks tonight (was awesome), and on the creme brûlée (was not so awesome, but I think I didn't sugar it enough). Keep in mind, it only works with a couple of the Bernzomatic heads - the TS4000 and TS8000. I didn't know that going in, so my $75 purchase turned into a $125 purchase when I had to get a new head last minute. |
Posts: 35,253
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#546 |
MVP
Join Date: Dec 2008
Location: Joplin, MO
Casino cash: $10812338
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I made some corned beef today. I just took the normal store bought packaged/brined beef from the store. It was amazing, I cooked it at 180 for 10 hours. The texture was perfect, I'll be doing a lot of this.
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Posts: 7,307
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#547 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
So if it was sous vide, curious why did you go that hot? You can get that texture without having meat at 180. May take longer, but still. |
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Posts: 35,253
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#548 |
Banned
Join Date: Aug 2015
Casino cash: $10001425
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Posts: 2,502
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#549 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#550 | |
MVP
Join Date: Dec 2008
Location: Joplin, MO
Casino cash: $10812338
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Quote:
http://www.seriouseats.com/2011/03/h...-food-lab.html I might try a slower cook, but the end of this article is exactly what I experienced. My wife is the bigger fan of corned beef than me and she really liked it.
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Posts: 7,307
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#551 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I'm infusing some cream with chai tea today. Making chai crème brûlée tomorrow.
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Posts: 35,253
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#552 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Trying this tonight:
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Posts: 35,253
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#553 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
Casino cash: $9555998
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did a fabulous ribeye last night. This was probably the best steak I've had outside a high end steakhouse.
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Posts: 12,526
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#554 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Daaaaaamn.
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Posts: 35,253
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#555 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1505266
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That looks really good man.
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Posts: 59,977
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