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11-22-2019, 10:49 PM | #46 |
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11-22-2019, 11:21 PM | #47 | |
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11-22-2019, 11:35 PM | #48 | |
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Fresh ingredient and a good feel for texture is key. You've got to mix the dough sufficient to incorporate everything, but if you mix too much you start creating gluten which toughens them up. As usual, Alton covers it competently. https://www.foodnetwork.com/recipes/...recipe-2041990 Real lard [best to keep cold, and dice into size of small dice-->big raisins], real buttermilk, . . . probably better to use [Alton's method] of all-purpose flour, adding fresh baking soda and powder.
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11-23-2019, 12:23 AM | #49 | |
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And no I never raised my own pigs. Shot a few wild ones that I turned into sausage, does that count? Still grow some of my own herbs/vegetables more years than not. Take the meat and the herbs and seasonings over to a friend of a friend who makes custom sausage for a price. Usually that's a few pounds of meat, so it works out pretty good. Though the last couple three years I've just let him use the seasonings he has on hand. Still think that it usually tastes better than store bought, IMO. However, Subway is sh*t, period. Wasn't kidding about that part. |
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11-23-2019, 12:51 AM | #50 | |
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And it just kind of merged with a CP tendency, not unlike our uniform 6'2" 220lb, long flowing luxurious head of hair, proud chest thatch, 4.2 40 time, and 300lb bench press any time athleticism is brought up, . . . where any time someone brings up even a whiff of fast food or convenient food, people pile on their tirades about 'that burger makes my shits take shits, break my toilet, burn down my house and kill my dog.'
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11-23-2019, 01:05 AM | #51 | |
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11-23-2019, 01:26 AM | #52 | |
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I'm one of those weirdos that really likes to cook though. I'd much rather cook just about anything from straight scratch than use a prepackaged mix; just how I am. Well, my dad put himself through college as a line cook/sous chef, and started teaching me to cook when I was 6 or so, so that probably had a lot to do with it. I have gotten pretty intricate about how I'll make a sausage gravy in the past; went to a local farm and bought some wheat, took it to a guy who ground it for me (a real water-wheel mill which was kind of cool), traded for some milk at a local farm, and a lot of other kind of silly stuff just to see how different it would taste. Turned out that most of that stuff didn't make much difference in how the gravy tasted. The fresh herbs can make a difference, but not all of them. Fresh milk really only makes a difference if you drink it. Sometimes fresh milk tastes almost grassy, if that makes sense. Same with eggs. Not that eggs have anything to do with making gravy. Just noticed that eggs straight off the farm/nest taste different than store-bought. Wild pig tastes different than domestic, but some people don't like the taste of wild pig. Sometimes I decide that I want the taste to be more 'domestic' so I'll mix some store-bought pig into the wild to tame it a bit. Anyway, like I said, wasn't trying to piss you off, just yanking your chain a bit. No offense intended. |
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11-23-2019, 02:14 AM | #53 | |
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I'm a pretty good cook as well. It's just that I have room for people seeking convenience, the same as people seeking authenticity. And it gets frustrating when I'm talking about convenience and people grouse about authenticity as well as when I'm talking about authenticity and people grouse about convenience.
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11-23-2019, 02:21 AM | #54 | |
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11-23-2019, 03:08 AM | #55 |
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Same the cooking guy is mad annoying to me
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11-23-2019, 03:34 AM | #56 | |
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Damn, now I have to make a corned beef this weekend. |
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11-23-2019, 07:36 AM | #57 |
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As on a previous page noted - those mushrooms look bomb. Think I'll run back to the store today for a box to throw in with the small prime I'm cooking tomorrow.
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11-23-2019, 08:01 AM | #58 | |
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**** all that. Too much work and too much to clean up. I make pancakes for my daughter every Sunday. Aunt Jemima pancake mix with water and BOOM, it's done. I don't use Pam in the skillet, I melt 1/4 stick butter . that way you don't even need to butter your pancakes. She says Dad's pancakes are the best in the world. LOL |
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11-23-2019, 08:13 AM | #59 | |
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11-23-2019, 08:34 AM | #60 |
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That's the only way to make authentic B&G.
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