Red Beans And Rice

[Dinny Bossa Nova]

Anybody got a good recipe?

I'm smoking some andouille sausage today that I have been making this week. Got some neckbones to smoke with it.

I love red beans and rice, but when I order it in a restaurant, it is usually too spicy. I have found that the andouille they use is already too hot, and makes the entire dish unbearable. (yes, i'm a woos)

I'd like to wind up at a medium spicy level. When my taste buds are blistered, they no longer work for me.

I believe there are better cooks here than google.

Ideas?

Dinny