Calling all cooks

[In58men]

Originally Posted by Simply Red

Since you were an ass - i have no culinary advice to give you. May you die in a grease fire while deep frying something you deem 'authentic.'

I apologize for making fun of your thread.

[Fairplay]

I would think about what kind of foods most all in the group likes.

A few of the dishes on here are primarily mushroom dishes, would that go over to everyone? It would be about 50/50 in my family.

[In58men]

Originally Posted by Fairplay

I would think about what kind of foods most all in the group likes.

A few of the dishes on here are primarily mushroom dishes, would that go over to everyone? It would be about 50/50 in my family.

They're already being made by my mother and they are AMAZING

[GloucesterChief]

Originally Posted by Fairplay

I would think about what kind of foods most all in the group likes.

A few of the dishes on here are primarily mushroom dishes, would that go over to everyone? It would be about 50/50 in my family.

Mushrooms are a no go in my family. The only one who likes them is my mom. Everybody else doesn't including grandparents.

If you want something lighter and refreshing Salad Shriaz is a good option. I love it in the summer.

-Chop one cucumber, one tomato, and one onion finely.
-Mix with lemon juice, parsley, and olive oil.
-Salt to taste. Add mint if so desired.
-Chill until ready to serve.

[WhawhaWhat]

Mac n cheese with sliced hot dogs. All class and a sure winner.

[TimBone]

Originally Posted by WhawhaWhat

Mac n cheese with sliced hot dogs. All class and a sure winner.

And ketchup

[Rain Man]

A good appetizer should be something that people don't usually make easily at home, and which isn't commonly available in restaurants. They'll flock to things that they can't normally get.

This is why you should go with some sort of stuffed mushroom dish.

[GloryDayz]

Originally Posted by Rain Man

A good appetizer should be something that people don't usually make easily at home, and which isn't commonly available in restaurants. They'll flock to things that they can't normally get.

This is why you should go with some sort of stuffed mushroom dish.

Sex - at a family gathering!!!! You slut!

[Sweet Daddy Hate]

Originally Posted by GloryDayz

Sex - at a family gathering!!!! You slut!

Sonny Corleone does not approve of this post.

[digger]

What? No one suggested that CP favorite "Bag of Dicks"?

[TinyEvel]

I always bring my "Unstoppable" cheese ball. Never fails.

Ingredients"

1 block Philadelphia cream cheese.
Chopped scallions (green onions)
Chopped walnuts

Put the cream cheese is a shallow bowl. Add the chopped scallions (a 1/4 cup at a time, until there is scallion about every 1/4 inch throughout the cream cheese)

Using a fork, mix it up, mashing the scallions into the cream cheese. When the scallions are thoroughly mixed in evenly, get a sheet of waxed paper and scoop up all the mixture onto it and form into a ball.

Fill another shallow wide bowl with the chopped walnuts. Roll the cheese ball into the nuts, coating the ball in nuts (stop giggling) pat them in, embedding hem into the cheese.

Wrap in foil and put in the fridge until ready to serve.

Serve on a tray with triscuits and wheat thins.

WIN

[Simply Red]

Originally Posted by TinyEvel

I always bring my "Unstoppable" cheese ball. Never fails.

Ingredients"

1 block Philadelphia cream cheese.
Chopped scallions (green onions)
Chopped walnuts

Put the cream cheese is a shallow bowl. Add the chopped scallions (a 1/4 cup at a time, until there is scallion about every 1/4 inch throughout the cream cheese)

Using a fork, mix it up, mashing the scallions into the cream cheese. When the scallions are thoroughly mixed in evenly, get a sheet of waxed paper and scoop up all the mixture onto it and form into a ball.

Fill another shallow wide bowl with the chopped walnuts. Roll the cheese ball into the nuts, coating the ball in nuts (stop giggling) pat them in, embedding hem into the cheese.

Wrap in foil and put in the fridge until ready to serve.

Serve on a tray with triscuits and wheat thins.

WIN

That's a nice one Tiny - might I recommend tossing the chopped walnuts in olive-oil and roasting on 375 (top shelf) in oven for about 7 or 8 mins until toasting begins, next LET COOL - then you can join w/ cheese ball.

That's a nice recipe though - love those.

[Simply Red]

Also I feel it's critical to mention to remove the balls from the fridge about 1 hour prior to serving, as this will make the cheese more pliable and spreadable.

[Fire Me Boy!]

Originally Posted by Simply Red

That's a nice one Tiny - might I recommend tossing the chopped walnuts in olive-oil and roasting on 375 (top shelf) in oven for about 7 or 8 mins until toasting begins, next LET COOL - then you can join w/ cheese ball.



That's a nice recipe though - love those.

Could also dry roast. But totally agree, roasting the nuts will improve both flavor and texture.

[Simply Red]

Originally Posted by Fire Me Boy!

Could also dry roast. But totally agree, roasting the nuts will improve both flavor and texture.

Sure - even in a skillet w/ nothing else aside from heat - I like to use a little OO - but only a very little bit.