Food and Drink Tell Me About Your Chili - Page 8

**lewdog** · 11-08-2015, 09:15 PM

Quote:

Originally Posted by Buzz

Since your in Arizona I would think Tex / Mex chili would be everywhere?

Quote:

Originally Posted by Buzz

You cook chicken chili and Lew doesn't know if he has had good chili? Your right next to Mexico, I don't get it...

I am a chili rube!!!

Please enlighten me on an easy recipe. Crockpot perhaps? I am really not sure why I never eat chili because it has all the stuff I like in it.

**SAUTO** · 11-08-2015, 09:31 PM

Quote:

Originally Posted by lewdog

I am a chili rube!!!

Please enlighten me on an easy recipe. Crockpot perhaps? I am really not sure why I never eat chili because it has all the stuff I like in it.

OL' hired hand six gun chili packet, add everything in the package a couple cans of stewed tomatoes and a couple cans of whichever beans you want.

Easy and good.

I went to a chili competitions here in town last year and for shits and giggles made it and got second place...

, everyone was SO serious about their stuff, super secret recipes and all that, and I used a package they sell at the store, but it is pretty damn good.

**lewdog** · 11-08-2015, 09:34 PM

Quote:

Originally Posted by JASONSAUTO

OL' hired hand six gun chili packet, add everything in the package a couple cans of stewed tomatoes and a couple cans of whichever beans you want.

Easy and good.

I went to a chili competitions here in town last year and for shits and giggles made it and got second place...

, everyone was SO serious about their stuff, super secret recipes and all that, and I used a package they sell at the store, but it is pretty damn good.

Fixing cars and beating people in chili cook-offs.

What can't you do!?!?

**SAUTO** · 11-08-2015, 09:36 PM

Quote:

Originally Posted by lewdog

Fixing cars and beating people in chili cook-offs.

What can't you do!?!?

Lol, it really is good stuff.

**SAUTO** · 11-08-2015, 09:35 PM

Probably should tailor the cayenne packet use to your taste

**lewdog** · 11-09-2015, 02:44 PM

I'm gonna have some people over, use Danes chili recipe, for football this weekend. Seems pretty straight forward.

**mdchiefsfan** · 11-09-2015, 02:45 PM

Due to this thread, this had to happen. Thanks, eDave!

**ptlyon** · 11-09-2015, 02:47 PM

Don't forget the cinnamon rolls

**Nzoner** · 11-09-2015, 02:52 PM

A pic of mine

**mdchiefsfan** · 11-09-2015, 03:01 PM

Quote:

Originally Posted by Nzoner

A pic of mine

Glad I'm not the only one drawn in to making it.

eDave · 11-09-2015, 03:05 PM

Excellent looking chili's there fellas.

donkhater · 11-09-2015, 03:11 PM

I recently made a "no-bean" beef chili and a pork chili.

I cheated a bit on both a bit and used canned ingredients, but the results were fantastic IMO. The beef chili was a little more involved, prep-wise, but very good and spicy.

Beef chili (from memory, so the spices may be off):

~5 lbs chuck roast
1 white onion, diced
1 green bell pepper, diced
1 11-oz can of chipotle peppers in abode sauce
1 can diced tomatoes
2 TBSP masa flour
2 TBSP Chili powder
1 TBSP garlic powder
1/2 TBSP cumin
salt to taste

Beef prep: Slice roast into 1/2-in thick steaks (about the thickness of a die). Remove ALL hard fat deposits. Sear resulting steaks in batches in a dutch oven with a little oil to give a good crust. Deglaze pot with onion and peppers. Set aside. Cut seared steaks into dice-sized pieces.

Sauce: Add tomatoes and chilis (with all the juice) into a blender and blend to a consistent texture.

Add all ingredients to the dutch oven. Cover and place in a 275 degree oven for 2.5 hours. I recommend separating the fat that rises to control the heat a bit. The resulting chili is thick and pretty spicy. Can add a little beef broth to thin a bit is desired.

donkhater · 11-09-2015, 03:16 PM

Pork chili (with beans):

1.5 lbs ground pork
1 onion, diced
1 green bell pepper, diced
1 jar Herdez green cooking sauce (it's tomatillo based)
1/2 cup salsa
1 TBSP cumin
1/2 TBSP garlic powder
1 tsp black pepper
salt to taste
1/2 to 1 cup chicken broth (depending on how much broth you like)
1 can black beans, drained
2 cans great northern beans, drained

Brown the pork (I like getting a few rendered, brown bits) Deglaze skillet with veggies and a little broth. Add everything to crockpot, mix, set on high. Great flavor. Makes enough for about six servings.

**lewdog** · 11-09-2015, 03:24 PM

All this chili talk is making me fluff.

Pablo · 11-09-2015, 03:45 PM

2 pounds ground beef - greasy
ring of polish sausage
green pepper
jalapeno or serano depending on the wife's mood
couple celery stalks
3 cans beans - pick your poison
large white onion
plenty of garlic
bay leaves
cumin
chili powder
cayenne
sugar
salt
pepper
crushed tomatoes
tomato paste
splash of Worcestershire

Maybe I'm forgetting something, but that's about it.

11-08-2015, 09:35 PM	#5
SAUTO Shit Join Date: Jun 2008 Casino cash: $10039067	Probably should tailor the cayenne packet use to your taste
Posts: 55,715

11-09-2015, 02:44 PM	#6
lewdog Mod Team Join Date: Sep 2011 Location: Valley of the hot as **** Casino cash: $-1648100	I'm gonna have some people over, use Danes chili recipe, for football this weekend. Seems pretty straight forward.
Posts: 46,390

11-09-2015, 02:45 PM	#7
mdchiefsfan Supporter Join Date: Dec 2009 Casino cash: $543904	Due to this thread, this had to happen. Thanks, eDave! __________________ 2017 Adopt-A-Chief:TYREEK HILL
Posts: 10,798

11-09-2015, 02:47 PM	#8
ptlyon Bono & Grbac wasn't enough Join Date: Oct 2000 Location: Sioux City, IA Casino cash: $9153829	Don't forget the cinnamon rolls __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Advertise here: $19.99 a month
Posts: 40,997

11-09-2015, 02:52 PM	#9
Nzoner a haw haw haw Join Date: Jan 2004 Location: MIZZOU Casino cash: $26365802	A pic of mine __________________ *Therefore, if anyone is in Christ, he is a new creation; old things have passed away; behold, all things have become new.*
Posts: 27,111

11-09-2015, 03:05 PM	#11
eDave Banned Join Date: Jan 2013 Casino cash: $9998560	Excellent looking chili's there fellas.
Posts: 53,803

11-09-2015, 03:11 PM	#12
donkhater Brilliant!! Join Date: Sep 2000 Location: Indiana, USA Casino cash: $10014051	I recently made a "no-bean" beef chili and a pork chili. I cheated a bit on both a bit and used canned ingredients, but the results were fantastic IMO. The beef chili was a little more involved, prep-wise, but very good and spicy. Beef chili (from memory, so the spices may be off): ~5 lbs chuck roast 1 white onion, diced 1 green bell pepper, diced 1 11-oz can of chipotle peppers in abode sauce 1 can diced tomatoes 2 TBSP masa flour 2 TBSP Chili powder 1 TBSP garlic powder 1/2 TBSP cumin salt to taste Beef prep: Slice roast into 1/2-in thick steaks (about the thickness of a die). Remove ALL hard fat deposits. Sear resulting steaks in batches in a dutch oven with a little oil to give a good crust. Deglaze pot with onion and peppers. Set aside. Cut seared steaks into dice-sized pieces. Sauce: Add tomatoes and chilis (with all the juice) into a blender and blend to a consistent texture. Add all ingredients to the dutch oven. Cover and place in a 275 degree oven for 2.5 hours. I recommend separating the fat that rises to control the heat a bit. The resulting chili is thick and pretty spicy. Can add a little beef broth to thin a bit is desired. __________________ The welfare of humanity is always the alibi of tyrants Last edited by donkhater; 11-09-2015 at 03:27 PM..
Posts: 3,994

11-09-2015, 03:16 PM	#13
donkhater Brilliant!! Join Date: Sep 2000 Location: Indiana, USA Casino cash: $10014051	Pork chili (with beans): 1.5 lbs ground pork 1 onion, diced 1 green bell pepper, diced 1 jar Herdez green cooking sauce (it's tomatillo based) 1/2 cup salsa 1 TBSP cumin 1/2 TBSP garlic powder 1 tsp black pepper salt to taste 1/2 to 1 cup chicken broth (depending on how much broth you like) 1 can black beans, drained 2 cans great northern beans, drained Brown the pork (I like getting a few rendered, brown bits) Deglaze skillet with veggies and a little broth. Add everything to crockpot, mix, set on high. Great flavor. Makes enough for about six servings. __________________ The welfare of humanity is always the alibi of tyrants Last edited by donkhater; 11-09-2015 at 03:26 PM..
Posts: 3,994

11-09-2015, 03:24 PM	#14
lewdog Mod Team Join Date: Sep 2011 Location: Valley of the hot as **** Casino cash: $-1648100	All this chili talk is making me fluff.
Posts: 46,390

11-09-2015, 03:45 PM	#15
Pablo Ultrabanned Join Date: Oct 2007 Location: Northland Casino cash: $-1980644	2 pounds ground beef - greasy ring of polish sausage green pepper jalapeno or serano depending on the wife's mood couple celery stalks 3 cans beans - pick your poison large white onion plenty of garlic bay leaves cumin chili powder cayenne sugar salt pepper crushed tomatoes tomato paste splash of Worcestershire Maybe I'm forgetting something, but that's about it.
Posts: 43,994