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#1 |
Supporter
Join Date: Sep 2002
Location: Parkville MO
Casino cash: $10005170
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The other day my sister-in-law told me she didn't know how to grill chicken. I told her... light grill... add chicken. It's about as simple as that.
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Posts: 54,695
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#2 |
You think you can get by this?
Join Date: Dec 2004
Location: Springfield, MO
Casino cash: $-1270000
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Posts: 63,567
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#3 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
Casino cash: $-1980644
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Quote:
Now there's some legit BBQ. Who wants to fuck around with buns and plates and stuff when you can just get top-rate BBQ on top of an edible little pizza crust plate. The BBQ Gods smile upon BBQ chicken pizza... |
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Posts: 43,990
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#4 | |
You think you can get by this?
Join Date: Dec 2004
Location: Springfield, MO
Casino cash: $-1270000
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Quote:
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Posts: 63,567
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#5 |
Keep It on Wax
Join Date: Sep 2007
Location: BUMP MASTER, USA
Casino cash: $10004900
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Where do you order it from?
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Posts: 2,588
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#6 |
The Maintenance Guy
Join Date: Sep 2005
Location: Renovated Bugeater Estate
Casino cash: $3992680
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Gas grill? The first rule to BBQing chicken on a gas grill is to never EVER walk away from it, because if you do you'll absolutely positively return to a flaming inferno.
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Posts: 70,546
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#7 |
You think you can get by this?
Join Date: Dec 2004
Location: Springfield, MO
Casino cash: $-1270000
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Yep. Gas grill. I let it stand for a while before checking the temp. It wa about 375. I usually baked chicken by wrapping it in foil and putting it in the oven at 350 for 30 minutes. I thought I'd do the same here, only check it in 20 minutes. When I went back out, the grill was up to 550, and the chicken was black and crispy. I'm actually really good at burgers, brats, and such, but who isn't?
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Posts: 63,567
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#8 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
Casino cash: $-1980644
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If I wanna make my BBQ hot dogs taste the best they can, I usually dump a little KC Masterpiece in the water while they boil and poke em with a fork.
Then of course a generous slice of Kraft cheese and some more KCM to top it off. |
Posts: 43,990
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#9 |
Woman should only make babies
Join Date: Nov 2003
Location: Apartment "G UNIT!"
Casino cash: $-473864
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thug life
thug life
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Posts: 54,961
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#10 |
The Maintenance Guy
Join Date: Sep 2005
Location: Renovated Bugeater Estate
Casino cash: $3992680
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The hubcaps hanging from the ceiling are a nice touch.
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Posts: 70,546
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#11 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
Casino cash: $-1980644
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Demon..I noticed you had all the food groups in that picture.
BBQ Beer Fig Newtons Nothing screams dessert like a ziploc baggie full of FN's...tasty stuff. |
Posts: 43,990
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#12 |
Woman should only make babies
Join Date: Nov 2003
Location: Apartment "G UNIT!"
Casino cash: $-473864
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I cracked myself up throwing the gamecube controller in there haha
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#13 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
Casino cash: $-1980644
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Posts: 43,990
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#14 |
Turning the Corner
Join Date: Dec 2006
Location: Springfield, Missouri
Casino cash: $-1001459
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I'll be grilling ribs. An heretical propane grill at that. Pray for my soul, and give me all the tips you gots.
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Posts: 2,391
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#15 | |
Keep It on Wax
Join Date: Sep 2007
Location: BUMP MASTER, USA
Casino cash: $10004900
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Quote:
1. Keep it hot Preheat your gas grill to high or build a "2 to 3 Mississippi" fire in a charcoal grill. (For the latter, place your hand about a half beer can high over the grate. Start counting: "1 Mississippi, 2 Mississippi," etc. By the time you reach "2 or 3 Mississippi," the intense heat of a properly lit charcoal grill will force you to snatch your hand away. 2. Keep it clean Brush the bars of the hot grate with a stiff wire brush. This dislodges any debris and minimizes sticking. If you don't have a grill brush (and you should), use a crumpled ball of aluminum foil. 3. Keep it lubricated Fold a paper towel into a small pad, dip it in oil, and using tongs, rub it over the bars of the grill grate. Or lift the grate off the grill and spray it with spray oil. (Never spray oil directly onto a lit grill - you'll get Vesuvian flare-ups.) Oiling the grill helps prevent sticking and it gives you killer grill marks. That's all you need.
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