What y'all cookin for the long weekend?

[Dayze]

Originally Posted by JASONSAUTO

dude...

I've got a customer who brings me all kinds of food from Chicago.
he makes the trip every couple of Weeks and always brings me SOMETHING. Some kind of food, he picks it and brings it.

Anyways last week he brought me Italian beef, Au jous, and a big bucket of gardinaire from some butcher I think.

five lbs of beef sliced really thin.

And the gardinaire I could just sit and eat with a spoon, best I've ever had.


Just went and looked, no label on the bucket...
Today he brought me burritos. He's a ****ing cool old dude.
Posted via Mobile Device

watch out if he wants to rub your shoulders