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11-21-2012, 08:44 PM | #1 |
SuperBowl or bust
Join Date: Dec 2008
Location: BF Iowa
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Yes, yes it does.
I might have to add some Jalepenos and juice into my next batch of deviled egg salad. |
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11-21-2012, 08:44 PM | #2 |
sorta mod-ish
Join Date: Jan 2004
Location: KC North
Casino cash: $3121616
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Yeah, I'm curious. I'll report back and how they turn out.
BEST CASE - Nom Nom Yummy, fall asleep drooling on self WORST CASE - Combination of jalapenos and deviled egg stuff (not to mention the rest of Thanksgiving fare) sends intestines into spastic shock, turning tomorrow into a story that starts "Remember the year Bowser barely made it to the toilet on time?" "Yeah. We had to freaking leave! I was scared for his health!" |
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11-21-2012, 08:42 PM | #3 | |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
VARSITY
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Quote:
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11-21-2012, 08:46 PM | #4 |
sorta mod-ish
Join Date: Jan 2004
Location: KC North
Casino cash: $3121616
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All in all, we'll have THREE batches of deviled eggs - Jalapeno, Original, and Smoked Salmon with Capers. I'm assuming if one or both of the new recipes fall flat, we can still have the original to fall back on. I like how she thinks that will save her from future ribbings.
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11-21-2012, 08:20 PM | #5 |
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3-3.5 hours probably...is what 'm finding
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11-21-2012, 08:22 PM | #6 |
Supporter
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Location: street
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nevermind, i see what you're talking about....every ****ing site is different by an hour
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Clark Hunt: "Thank god for the Dominican pool boy" |
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11-21-2012, 08:23 PM | #7 |
MVP
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11-21-2012, 08:24 PM | #8 |
MVP
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And yes, I know I should have asked this more than 12 hours in advance.
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11-21-2012, 08:25 PM | #9 |
Supporter
Join Date: Aug 2001
Location: street
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165 temp does seem to be a consensus...
i'd plan for about 15 mins per lb and check w/ thermometer towards the end
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11-21-2012, 08:26 PM | #10 |
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Yeah. Which means I'll pull it at just under 160. There will be close to 5* of carryover.
Thinking of starting it an hour "early" just in case. If I need the extra hour, I'll have it. If not, then I can always use the 'ole faux cambro trick. |
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11-21-2012, 08:21 PM | #11 |
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Join Date: Aug 2001
Location: street
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don't know if it is sacrilegious...but i've always used a cooking bag and it comes out fine
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Clark Hunt: "Thank god for the Dominican pool boy" |
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11-21-2012, 08:25 PM | #12 |
Shit
Join Date: Jun 2008
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Where's the sense of adventure?
Be epic to burn the mother****er down with everyone there... Posted via Mobile Device |
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11-21-2012, 08:26 PM | #13 |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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Oh and jk ftr
Posted via Mobile Device |
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11-21-2012, 08:30 PM | #14 | |
Wearing ballistic dog goggles.
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Quote:
3-3.5 sounds about right. You bagging it or just sticking it in a pan in the oven?
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Like "Cool Hand" Luke I'm busting rocks. __/|_/[___] |/ \\_| ---OllllO _( ))~-( ))-0--)) |
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11-21-2012, 08:40 PM | #15 |
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