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02-10-2018, 07:23 AM | #1 | |
Ultrabanned
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Quote:
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02-10-2018, 05:09 PM | #2 |
Immanentize The Eschaton
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The water chestnut is under rated.
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02-10-2018, 05:11 PM | #3 |
pie is never free
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02-10-2018, 05:14 PM | #4 |
Immanentize The Eschaton
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Dead serious.
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02-10-2018, 01:38 PM | #5 |
You Sweetie!
Join Date: Sep 2005
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I've grown to love small-curd cottage cheese.
I'll eat it neighboring a mound of spaghetti. As far using it for Lasagna - I absolutely WILL use it before ricotta - it's versatile, I season it (as well) and layer it w/ the lasagna ingredients. It's important to mix in an egg before adding it to the casserole. It's moist and adds more of a creamy richness versus ricotta. I realize most Italians would shun away from this, that's fine. It is a tad bit more arduous to prepare and add into the casserole vs. ricotta (but well worth it!) But yeah, that's just what I do. I find green beans as well as cottage cheese pair nice w/ spaghetti. |
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02-10-2018, 01:44 PM | #6 | |
Bono & Grbac wasn't enough
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02-10-2018, 01:45 PM | #7 |
You Sweetie!
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02-10-2018, 01:47 PM | #8 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
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Casino cash: $11623829
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__________________
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02-10-2018, 01:49 PM | #9 |
You Sweetie!
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02-10-2018, 02:55 PM | #10 | |
Cheat Death
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02-10-2018, 02:58 PM | #11 |
pie is never free
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I put some of this gravy on todays lunch of par boiled then fried potatoes, onions and chopped sausage
https://www.dollargeneral.com/heinz-...SABEgI7pPD_BwE |
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02-10-2018, 03:33 PM | #12 | |
You Sweetie!
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Quote:
Salt and pepper? |
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02-10-2018, 03:50 PM | #13 |
Cheat Death
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02-10-2018, 05:11 PM | #14 |
Immanentize The Eschaton
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Try mixing cottage cheese with dill relish as a quick and easy chip dip.
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02-10-2018, 05:13 PM | #15 |
Immanentize The Eschaton
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I like it with black or white pepper, onion powder, garlic powder, and dill. On a bed of thinly sliced cucumber with a thick slice of dense tomato on top.
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