Fire Me Boy! What's For Dinner? Thread

[Buehler445]

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

[Megatron96]

Originally Posted by scho63

Venezia's pizza and pretty much their whole menu tastes like shit.

You may have gotten lucky.

Is there more than one? Though I don’t know for sure which one I’ve been eating; my buddy always brought it. Pretty good shit though.

[Pablo]

Meat and potatoes




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[KCUnited]

Round 2 with the new pizza oven yesterday

Another pepperoni and green olive, tavern cut

Sausage and ricotta

Used the extra dough to make spliff breadsticks

[Pepe Silvia]

I love ricotta, I think I’m made out of it.

[KCUnited]

Tri tip and parmesan brussels

[Easy 6]

Originally Posted by Pepe Silvia

I love ricotta, I think I’m made out of it.

It's never even occurred to me to use it on a pizza... such a fluffy, sweet, perfect choice

Your true calling is restauranteur, KCU

[scho63]

Originally Posted by KCUnited

Round 2 with the new pizza oven yesterday

Another pepperoni and green olive, tavern cut

Sausage and ricotta

Used the extra dough to make spliff breadsticks

Do you deliver?

[Megatron96]

Made this roasted acorn squash with coconut milk soup over Christmas, and it was a huge hit. Ended up having to make it twice.

Just a stock pic, but it looked pretty exactly like this.

https://unboundwellness.com/roasted-acorn-squash-soup/

I added one extra carrot, and three strips of thick cut Nueske's applewood smoked bacon (any tick cut bacon would do), chopped, then sprinkled over the top of each cup of soup, along with a little coasrely chopped crisped sage.

The crisped sage really adds something, I wouldn't leave it out if possible. Just heat up a little EVOO in a pan, and fry up some fresh sage until it turns a bright green, then remove and run a knife through it.

For a creamier soup, I'd add maybe a quarter cup of half and half and 4 pats of butter.

[Easy 6]

Seriously, KCU... maybe its time to go all in on that food truck


Next level meatloaf/fried chicken - check
Smoked meats - check
Coque au vin - check
Mexican - check
Italian - check

You're a food artist

[KCUnited]

Originally Posted by Easy 6

Seriously, KCU... maybe its time to go all in on that food truck


Next level meatloaf/fried chicken - check
Smoked meats - check
Coque au vin - check
Mexican - check
Italian - check

You're a food artist

I appreciate it, man.

We have a saying in the home beer making community when someone asks why we don’t do it professionally which also applies here:

“Why **** up a perfectly good hobby”

[Pablo]

Baked ziti/penne with Italian sausage






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[Easy 6]

Slamming all that Pablo, whats even better is all of those leftovers

[Pepe Silvia]

Originally Posted by Pablo

Baked ziti/penne with Italian sausage






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I love Ziti.

[Pablo]

Originally Posted by Easy 6

Slamming all that Pablo, whats even better is all of those leftovers

Yep, cook once, eat for a week if you so choose

[Pepe Silvia]

I had Chinese take out, orange chicken and cho cho beef.