Grill Tips and Recipe supercenter

[htismaqe]

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
Paul Kirk

http://www.baron-of-bbq.com/Books.htm

[Fire Me Boy!]

Originally Posted by htismaqe

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
Paul Kirk

http://www.baron-of-bbq.com/Books.htm

That book rules, but it's pretty specific to BBQ rather than grilling. IMO, more appropriate for a smoker.

[htismaqe]

Originally Posted by Fire Me Boy!

That book rules, but it's pretty specific to BBQ rather than grilling. IMO, more appropriate for a smoker.

Kirk himself is more into smoke BBQ, but that particular book is all about spices and sauces. Works great for smoking, grilling, or even cooking on the stove.

[Fire Me Boy!]

Originally Posted by htismaqe

Kirk himself is more into smoke BBQ, but that particular book is all about spices and sauces. Works great for smoking, grilling, or even cooking on the stove.

That was one of the first books I got when I started smoking... it's a great book.

[RJ]

Here's a grilling recipe called cajun grilled shrimp, it's from a Kingsford cook book.......there's a even a pic so you know it's not worthless.

I usually spice them up a little more than this but that's just my taste. Also, I do them on a perforated grill pan rather than skewers, I find it easier and the end result the same, but to each his own. Anyway, these are some ass kicking shrimp and real easy, probably 10 minutes prep time, marinate long enough to drink a couple beers and get the coals ready, then maybe 2-3 minutes on each side. Everyone loves these, even my 3 y/o, though I rinse hers first. I like it with a salad and corn on the cob.


http://www.lowcarbonostra.com/forum/...ead.php?t=4563

[Fly O.T. McWall]

in honor of memorial day (a great day to grill) here's a GREAT generic rub. works fantastic on steak and pork.


4 tsp. coarse Kosher salt
1 Tbsp. coarsely ground black pepper
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. paprika
1 tsp. minced garlic

[Fly O.T. McWall]

no, but a saw a news report a while ago about curt's. been wanting to go over there.

[Iowanian]

I'm very, very fortunate in that regard. My family has raised our own beef for many years. Excellent genetics, grain fed for 120 days prior to butcher. I haven't purchased beef at a store for years.

[Fly O.T. McWall]

found the story. curt's website has a link for local media. it was nbc's story. apparently the story is archived, but the video is still there.

http://www.nbcactionnews.com/mediace...hb.dayport.com

[Fly O.T. McWall]

how's curt's prices. i know i'll pay more for good meat, but how much more is important.

i used to live near warrensburg and went to alewell's some... but they were bloody expensive.

when i go back home i find this great place called prime cut... great meat, great butcher, OUT-FRIGGIN'-STANDING prices.

Originally Posted by Fly O.T. McWall

how's curt's prices. i know i'll pay more for good meat, but how much more is important.

i used to live near warrensburg and went to alewell's some... but they were bloody expensive.

when i go back home i find this great place called prime cut... great meat, great butcher, OUT-FRIGGIN'-STANDING prices.

They sell pork chops for $.10 each.

[Fly O.T. McWall]

Originally Posted by Phobia

They sell pork chops for $.10 each.

sweet!!!

[the Talking Can]

anyone ever do a beer can chicken type chicken?

results? as easy as it looks? set it and forget it?

[gblowfish]

Beer can chicken is extremely sloppy, really doesn't make it that much better than say a good marinade for several hours.

On Curt's: The meat is probably 25% higher than Price Chopper. Some of the choices aren't that much better than your local market, but the steaks and ribs are usually outstanding.

You pay more at a local business like this, but they bend over backwards for you.

Curt's is on Truman Road. Closest main North-South route is Sterling Ave in Independence.

[Fly O.T. McWall]

Originally Posted by gblowfish

Beer can chicken is extremely sloppy, really doesn't make it that much better than say a good marinade for several hours.

i disagree. i think they're significantly moister than other chickens. the flavor is definitely comparable to just a simple marinade, but the moisture introduced to the meat from the inside is the big difference.