|
10-06-2013, 08:27 PM | #196 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2525380
|
Quote:
I think were trying to compare something different here, not the cost.
__________________
. #J24 #Kameltoe Is A Joke Of A VPOTUS and POTUS Candidate #President Trump loves and supports the constitution #McCarthy is a Sellout and Traitor to America #TheFBLieIsCorrupt #DefundTheFBI #The FBI Is Not The Police #PresidentBidenIsMoronic #LizCheneyGotTheBoot #FJB #80,000,000 Mules (and a few Americans too) Voted For COVID To Continue #I still don't have COVID Last edited by GloryDayz; 10-06-2013 at 08:41 PM.. |
|
Posts: 118,355
|
10-06-2013, 08:38 PM | #197 |
MVP
Join Date: Dec 2006
Location: Overland Park
Casino cash: $10020882
|
|
Posts: 19,908
|
10-06-2013, 08:59 PM | #198 |
Supporter
Join Date: Oct 2000
Location: In a shotgun shack
Casino cash: $9955202
|
I prefer ribeye on the grill. I like a strip steak pan seared with a sauce. Two great but different cuts.
|
Posts: 14,932
|
10-06-2013, 09:02 PM | #199 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
|
10-06-2013, 09:09 PM | #200 |
Forever Royal
Join Date: Mar 2012
Casino cash: $481300
|
Filet mignon is expensive because of its rare combination of tenderness and low fat content. And because there is far less of it on each animal (about 8 lbs) as well as the often overlooked fact that a traditional round filet mignon requires an extra step of processing to shape it.
|
Posts: 24,889
|
10-17-2013, 12:43 AM | #201 |
MVP
Join Date: Dec 2006
Location: Overland Park
Casino cash: $10020882
|
Got some filtet mignon on sale at Costco for the same price as sirloin and ribeye. So I made a marinade and let it sit in the fridge for a couple of days. I set it out to come to room temp. About 3 hours. Put the grill and cast iron griddle on. Put it on high, let it come to about 600 deg air temp, about 950 griddle temp. 5 minutes a side and boom.
Sofa king good. Crust is perfect and interior is perfectly rare. I still prefer the strip lol |
Posts: 19,908
|
10-17-2013, 05:19 AM | #202 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
|
JFC A Filet is down the list on my cut of steak.
Sure, it's tender. The flavor profile just cannot hold up to a ribeye or strip. |
Posts: 59,997
|
10-17-2013, 06:11 AM | #203 |
Resident Glue Sniffer
Join Date: Nov 2003
Casino cash: $3849358
|
I gotta have me some marbling; filets are overrated. Good, don't get me wrong, but ribeyes are by far my favorite.
__________________
Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial. RIP & Godspeed: Saccoppo Lonewolf Ed Fire Me Boy |
Posts: 37,397
|
10-17-2013, 08:46 AM | #204 |
Badass!
Join Date: May 2010
Casino cash: $9866579
|
I'm not sure what is more ridiculous to me:
1. The crap that I keep learning about how our "food" is produced, or 2. The large majority of people who don't give a shit about it. Any time I start talking about the shit I have read, a few of my friends roll their eyes and tell me I'm making a big deal out of nothing and there's nothing wrong with heavily processed garbage they constantly eat. Meanwhile, they are getting fatter and fatter, they are sick more than me, their allergies are getting out of control, they can no longer compete with me in any sort of physical activity or sport, and they appear to be aging twice as fast as me. If people would just stop buying that shit, they'd stop making it. I promise. |
Posts: 6,544
|
10-17-2013, 08:50 AM | #205 |
Badass!
Join Date: May 2010
Casino cash: $9866579
|
When it's cooked right, the strip is my favorite. Ribeyes are more consistent, though. That extra fat makes it hard to screw up.
|
Posts: 6,544
|
10-17-2013, 09:07 AM | #206 |
MVP
Join Date: Mar 2004
Location: Helena, MT
Casino cash: $2648849
|
Recently, the local grocer had strips on sale for 4.98/lb. Needless to say, I've been eating well lately. But now I'm out...
|
Posts: 18,601
|
10-17-2013, 09:55 AM | #207 |
THE RED MENACE
Join Date: Aug 2000
Location: Texas
Casino cash: $3938410
|
Because a ribeye is the best cut. I do like strips a lot as well. Most overrated cut is the filet mignon.
__________________
The diabolical genius of Marxism-Socialism is that it provides the emotional and intellectual road map for autocrats to persuade millions of people to support their own enslavement to government. ~Mark Levin April 15, 2019 |
Posts: 32,438
|
10-17-2013, 06:14 PM | #208 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8566872
|
|
Posts: 23,166
|
10-17-2013, 06:49 PM | #209 |
MVP
Join Date: Mar 2004
Location: Helena, MT
Casino cash: $2648849
|
I picked up a flank steak today for 4.99/ lb. It was pretty good.
|
Posts: 18,601
|
10-17-2013, 08:21 PM | #210 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
|
|
|