|
|
02-14-2018, 08:59 AM | #1 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
Quote:
They also have some herbs, ginger, chile paste, etc. Decent stuff for cutting time. |
|
Posts: 35,253
|
02-14-2018, 08:57 AM | #2 | |
Go Beavers!
Join Date: Jan 2001
Location: Warshington
Casino cash: $5438243
|
Quote:
|
|
Posts: 14,502
|
02-14-2018, 12:16 AM | #3 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
Casino cash: $3099963
|
|
Posts: 161,924
|
02-13-2018, 04:15 PM | #4 |
Banned
Join Date: Jan 2013
Casino cash: $9998560
|
Farfalle is the best noodle. I find it holds the most gravy.
|
Posts: 53,803
|
02-13-2018, 04:26 PM | #5 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
|
02-13-2018, 06:47 PM | #6 |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8499985
|
|
Posts: 18,096
|
02-13-2018, 06:52 PM | #7 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $3357775
|
|
Posts: 92,102
|
02-13-2018, 04:27 PM | #8 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
I’m making carbonara tonight with my black pepper bacon. Rigatoni with garlic and bacon, with a creamy oil and egg yolk gravy.
|
Posts: 35,253
|
02-13-2018, 04:45 PM | #9 |
Damn it feels good.
Join Date: Mar 2011
Casino cash: $7547978
|
Semi-related. I'm making a chicken parm tomorrow w/ my special lady friend - is any noodle besides spaghetti sacrilege for this dish?
__________________
|
Posts: 3,305
|
02-13-2018, 04:51 PM | #10 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $1918244
|
What's everyones go-to fermented gravy to pair with spaghetti? Hearty Cab? Merlot?
|
Posts: 34,124
|
02-13-2018, 05:02 PM | #11 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $3357775
|
|
Posts: 92,102
|
02-14-2018, 12:50 AM | #12 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
Casino cash: $3099963
|
Chose the wine based on the kind of sauce you're having instead of the pasta. Cabernets go well with a tomato based sauce. Italian Chianti is bold and goes well with well seasoned sauces. Or a Sicilian red. Pinot Noir also pairs well with tomato based sauces but is lighter and more versatile as it can be paired with a cream or oil-based sauce too. My Sicilian dad loved Bolla Valpolicella which isn't expensive.
|
Posts: 161,924
|
02-13-2018, 05:00 PM | #13 | ||
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
Casino cash: $3766558
|
Quote:
BTW, with chicken parm I'd try a bow-tie/farfalle or penne-style. Hate dealing with long noodles and big chunks of chicken
__________________
Quote:
|
||
Posts: 18,631
|
02-13-2018, 05:05 PM | #14 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
Quote:
Chicken Parm is about the only time I kinda like angel hair. |
|
Posts: 35,253
|
02-13-2018, 06:49 PM | #15 |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8499985
|
I'm not drinking any ****ing merlot.
|
Posts: 18,096
|
|
|