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10-20-2013, 08:38 AM | #226 |
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Because its not.
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10-20-2013, 08:47 AM | #227 |
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I'm going to look into one of these. I hear great things
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10-20-2013, 09:05 AM | #228 |
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10-20-2013, 09:15 AM | #229 |
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SO you think I should just leave the skillet on the stove top longer?
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10-20-2013, 09:22 AM | #230 | |
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Quote:
Also never start out with a refrigerator cold steak, put it on the counter uncovered on a plate and put some kosher salt on it.... I don't season a steak until I flip it, let the seasoning dissolve in the juices on the surface... |
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10-20-2013, 11:12 AM | #231 |
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And the chuck-eye went over super-well at the tailgate... Awesome.....
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01-23-2014, 10:56 AM | #232 |
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01-23-2014, 03:51 PM | #233 |
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01-23-2014, 04:02 PM | #234 |
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I did a bacon explosion last night. Only I used ground venison with lots of dry rub in place of the sausage. I also saute a whole onion in the bacon drippings to add to the bacon bits in the middle.
Smoked it 2.5 hours on the Egg. Way good. |
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01-23-2014, 04:04 PM | #235 |
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is it just me or can anyone else not eat steak unless it's on the grill. Just find it smells and tastes so ****ing disgusting if you put it on a pan or in the oven..ugh
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01-23-2014, 04:04 PM | #236 |
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01-23-2014, 04:05 PM | #237 |
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01-23-2014, 04:06 PM | #238 |
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01-23-2014, 04:09 PM | #239 |
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So it's better if it's not on the grill?
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01-23-2014, 04:12 PM | #240 |
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