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06-08-2014, 05:29 PM | #1 |
You Sweetie!
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06-08-2014, 05:38 PM | #2 |
(Sir/Yes Sir/Aye Aye Sir)
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And I've decided that vegitarians should just kill themselves! Perhaps I'm addicted to meat like a crack-whore is to, well, crack; but I'll tell you this there's nothing better than meat....
From ****ing (sex), to ribeyes, to brats, to eggs, to burgers; it all takes meat! As Hud would say, it's a beautiful thing! Last edited by GloryDayz; 06-08-2014 at 05:52 PM.. |
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06-08-2014, 06:20 PM | #3 |
Constable of Untruths
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I just got back from Sam's Club where I purchased Ribeyes for $7.99 LB. I would post a pic, but I've never been able to do that from my IPad.
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06-08-2014, 06:27 PM | #4 | |
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Quote:
Am I the only victim of this new technological phenomenon???? |
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06-08-2014, 06:32 PM | #5 |
Constable of Untruths
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Yep, I get the same thing.
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06-08-2014, 06:35 PM | #6 |
Mod Team
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I get poor mans steak quite a bit. Petite Sirloin. Not very good but I'm cheap. How would you cook it the best?
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06-08-2014, 06:40 PM | #7 | |
In Search of a Life
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Quote:
http://www.amazon.com/Jaccard-200348...s=jaccard+meat http://www.walmart.com/ip/Jaccard-48...lumns/12220820 |
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06-08-2014, 06:42 PM | #8 | |
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Quote:
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06-08-2014, 06:41 PM | #9 | |
(Sir/Yes Sir/Aye Aye Sir)
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Quote:
I pray one day we can all "meat" at a Chiefs tailgate the night before and smoke/grill for the corwd until our wallets are empty... God CP = awesome!!! |
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06-08-2014, 07:22 PM | #10 | |
Mod Team
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Quote:
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2024 Royals game thread record 3-0 |
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06-08-2014, 07:31 PM | #11 | |
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That being said, thell them you'll be smoking some meat "next weekend", and ask them for a clod. If they say they don't know what one is, or can't do it, then RUN!!! if they can, get one and put an 18-hour slow burn on one that's simply rubbed with salt, pepper, and Cayenne pepper, and you'll be a porn star on your block... It's like brisket on steroids!! http://en.wikipedia.org/wiki/Beef_clod |
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06-08-2014, 07:23 PM | #12 |
MVP
Join Date: Dec 2006
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Bought more ribeyes this weekend.
Regretted it. WHY DO I DO THIS TO MYSELF? |
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06-08-2014, 07:24 PM | #13 |
Fight, build, win!
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Well im nursing a full belly of Chuck Eye steak now and it was damn fine. I still prefer a KC Strip but it was a lot like Ribeye with a bit more fat and some gristle.
With all due respect to FMB and the other who swear by the sea salt marinate. I think I will skip this next time. It bordered on way to salty for my pallet as Ive cut salt from my diet drastically. I will be getting this cut in future im sure. |
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06-08-2014, 07:29 PM | #14 | |
Cast Iron Jedi
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Why do I keep buying ribeyes when ...
Quote:
Then you used too much salt. I'm sensitive to salt and do this method every time I cook steak. I also limit my sodium. |
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06-08-2014, 07:34 PM | #15 | |
(Sir/Yes Sir/Aye Aye Sir)
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Quote:
Suggestions for next time? After the 1-hour for each inch of thickness? |
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