|
|
View Poll Results: Which one? | |||
Propane for both | 6 | 14.63% | |
Charcoal for both | 24 | 58.54% | |
Charcoal for smoking, propane for grilling | 9 | 21.95% | |
Propane for smoking, charcoal for grilling | 2 | 4.88% | |
Voters: 41. You may not vote on this poll |
|
Thread Tools | Display Modes |
06-10-2005, 08:34 AM | #16 | |
Ghetto Superstar
Join Date: Apr 2005
Location: Midwest
Casino cash: $10004900
|
Quote:
|
|
Posts: 4,756
|
06-10-2005, 08:43 AM | #17 |
Starter
Join Date: Dec 2003
Location: Minnesota
Casino cash: $8504925
|
|
Posts: 310
|
06-10-2005, 08:45 AM | #18 |
Starter
Join Date: Jun 2005
Location: Cave
Casino cash: $10004900
|
|
Posts: 80
|
06-10-2005, 08:47 AM | #19 | |
Ghetto Superstar
Join Date: Apr 2005
Location: Midwest
Casino cash: $10004900
|
Quote:
|
|
Posts: 4,756
|
06-10-2005, 08:50 AM | #20 | |
Guest
Casino cash: $
|
Quote:
I use charcoal/wood for both grilling and smoking. Sometimes I'll use a propane grill, but I put wood chips in there for flavor. |
|
Posts: n/a
|
06-10-2005, 08:59 AM | #21 | |
Mama Tried
Join Date: Dec 2002
Location: Missouri
Casino cash: $9949903
|
Quote:
__________________
True Son of Liberty |
|
Posts: 23,371
|
06-10-2005, 09:45 AM | #22 | |
'Tis my eye!
Join Date: Aug 2000
Location: Chiefsplanet
Casino cash: $10269900
|
Quote:
|
|
Posts: 100,022
|
06-10-2005, 09:47 AM | #23 |
Supporter
Join Date: Aug 2000
Casino cash: $6838598
|
It's clean burnin' ahtellyawhaht!!
__________________
We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
Posts: 95,642
|
06-10-2005, 09:49 AM | #24 | |
Supporter
Join Date: Aug 2000
Casino cash: $6838598
|
Quote:
__________________
We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
|
Posts: 95,642
|
06-10-2005, 09:56 AM | #25 |
That's just f***in' stupid
Join Date: Aug 2000
Location: suburbia
Casino cash: $3687107
|
With grilling, it's all about searing. In that case, doesn't matter what you use. The "Flavor" from charcoal is inaccurate: if cooked properly it won't taste any different. Now, if you cook w/ charcoal and don't use a drip pan/drip guard, you'll get charcoal ash \splashed onto the meat... which adds a bitter/burnt flavor; not to mention carcinogens.
__________________
"Gentlemen, you can't fight in here, this is the war room!" |
Posts: 12,355
|
06-10-2005, 10:00 AM | #26 |
Archivist
Join Date: Aug 2000
Location: The Ethernet
Casino cash: $9892732
|
Grilling: propane
BBQ/Smoking: coal/wood And I concur with what HC said...you sear the meat to seal the juice and flavor inside. Grilled meat doesnt take long and wouldnt pick up any flavor from chips/coal, especially if cooked med rare to rare.
__________________
Anything you post on this BB can and will be used against you... |
Posts: 26,193
|
06-10-2005, 10:06 AM | #27 | |
'Tis my eye!
Join Date: Aug 2000
Location: Chiefsplanet
Casino cash: $10269900
|
Quote:
|
|
Posts: 100,022
|
06-10-2005, 10:10 AM | #28 | |
Supporter
Join Date: Aug 2000
Casino cash: $6838598
|
Quote:
__________________
We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
|
Posts: 95,642
|
06-10-2005, 10:11 AM | #29 | |
NFL's #1 Ermines Fan
Join Date: Jul 2001
Location: My house
Casino cash: $2828491
VARSITY
|
Quote:
__________________
I'm putting random letters here as a celebration of free speech: xigrakgrah misorojeq rkemeseit. |
|
Posts: 141,829
|
06-10-2005, 10:14 AM | #30 | |
That's just f***in' stupid
Join Date: Aug 2000
Location: suburbia
Casino cash: $3687107
|
Quote:
Dyslexics UNTIE!
__________________
"Gentlemen, you can't fight in here, this is the war room!" |
|
Posts: 12,355
|
|
|