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#376 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Posts: 123,203
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#377 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
Casino cash: $-640901
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Quote:
With a 135, a 90 and a 42, I have plenty of space for any fish that are eventually displaced by this decision. Gentrification, man. A plain ol' working class goldfish just can't find a place to hang his hat these days...
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"If there's a god, he's laughing at us.....and our football team..." "When you look at something through rose colored glasses, all the red flags just look like flags." |
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#378 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1361974
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No need to use hot water when a cast iron works perfectly. Sous vide is for people who don't know how to use an oven or pan.
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Attendance Chief record 11-9 |
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#379 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#380 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1361974
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Attendance Chief record 11-9 |
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#381 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
One of the benefits of sous vide is that the entire piece of meat will be exactly the temperature you want it. And with a quick 30- or 60-second sear, you'll get a nice browning without overcooking the outer layers. ![]() |
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#382 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#383 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1361974
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Well shit, I was expecting this to last a lot longer and be more entertaining. I was about to throw the "why would you boil ribs" out there.
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Attendance Chief record 11-9 |
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#384 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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#385 |
The Dude Abides
Join Date: Apr 2001
Location: Dakota Country
Casino cash: $3404285
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That is NOT polite, BL...pelvic inflammatory disease is nothing to laugh about...
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#386 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#387 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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#388 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I've got a couple strips I'm probably going to sous vide tonight. I'm thinking about making a balsamic reduction or a port sauce for it.
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#389 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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#390 |
MVP
Join Date: Dec 2008
Location: Joplin, MO
Casino cash: $10892338
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I really enjoy a balsamic reduction, but I haven't tried a port one. If I buy port good enough to drink I usually drink it. I try not to cook with wine that I wouldn't drink.
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