meat bad?

[Mr. Laz]

so is there any secret way to tell when cooked meat has gone bad?


1. no mold
2. doesn't smell funky
3. doesn't taste funky


don't remember when it was cooked though ... hasn't been like a month or anything but i don't remember when.


just eat it and if i die, i die ...... i suppose.


wish me luck

[2112]

Originally Posted by frazod

Over the summer I forgot about some broccoli and left it in the fridge too long. No doubt about it when that shit went bad. I triple-bagged it and threw it in the trash can, but that was the day after garbage pickup and that shit made my garage smell like rotted ass through all the bags AND the lid being on. Took about another week for the smell to fully dissipate after it was picked up, too. Goddamn that was gross.

Have you ever smelled rotten squid?

I'll use it for bait and try and bury it in the backyard and the god awful stench comes through the dirt.

[Frazod]

Originally Posted by Bugeater

Heh, your trash day must be Friday like mine, I'd like to be able to throw shit away when the Mrs goes grocery shopping on Saturday, but then the shit will sit and stew in the garbage for a week, so I have to leave it all in the fridge until Thursday, and then I usually forget or I'm busy and don't have time and the shit sits in there for another week.

No, trash day is Tuesday. I just happened to throw the dead veggies out on Wednesday.

I would have just sat the trash outside, but my neighbor likes to hang out and grill in/in front of his garage, and it would have been really messed up to do that.

[FAX]

I once kept some soup in the refrigerator until it grew a face.

FAX

[Frazod]

Originally Posted by Dimension2112

Have you ever smelled rotten squid?

I'll use it for bait and try and bury it in the backyard and the god awful stench comes through the dirt.

Ewwwwwwwwww

No calamari for me, thanks.

[WilliamTheIrish]

Originally Posted by Ari Chi3fs

if it has Monsanto genetically engineered growth hormone in it, its bad.

Trick answer... they all have it.

No, they all don't.

[Fish]

Ehh.... If it doesn't stink and hasn't changed color, I say eat it. I have no problems keeping leftovers for 3-5 days.

Except sushi.... that did make for a bad weekend...

[mikeyis4dcats.]

about 3 days for most things

[Jewish Rabbi]

Just throw it in a pot with some antifreeze, heat until warm, and you have a nice evening soup.

[Simply Red]

You'll be fine, laz

I usually throw that kind of meat in the freezer on my special shelf and it becomes chili in a couple months.