Food and Drink Butt rub - Page 3

runnercyclist · 03-04-2009, 08:36 PM

I'm brewin' and Q-in' this weekend. I've got an 8# pork butt I'm going to smoke this weekend and I'd like to get a great recipe for a dry rub for it.

Anyone care to share their BBQ rub recipe?

I'll be smoking it in my WSM over lump, if that matters.

Thanks for the 411...

runnercyclist · 03-07-2009, 09:30 AM

Thanks to all for their input. I'll let you know how they tuirn out.

BTW, in addition to the butt, I'll be smoking three racks of ribs. 1 with Gates Original Rub, 1 with Gate Hot and Spicy rub, and 1 with Porky's Carolina Rub.

Good Eats in The 304!

runnercyclist · 03-08-2009, 07:51 PM

The brew is in the carboy (American Pale Ale) and 2/3 racks of ribs are gone. The Renouned Mr Brown was combined with some coleslaw and homemade BBQ sauce and put on a Kaiser roll and consumed.

That rub is spicy. My wife snubbed her nose at it. My daughter (10) wouldnt even try it and my son (11) ate it but suffered. He said it was good but it "hurt". I think I'll stick to the brown sugar based rub vs the black pepper base.

I have 7 more pounds of it. LOL.

03-04-2009, 08:36 PM
runnercyclist Gone to Carolina Join Date: Mar 2005 Location: By lake Wylie in tega cay Casino cash: $10006038	Butt rub I'm brewin' and Q-in' this weekend. I've got an 8# pork butt I'm going to smoke this weekend and I'd like to get a great recipe for a dry rub for it. Anyone care to share their BBQ rub recipe? I'll be smoking it in my WSM over lump, if that matters. Thanks for the 411...
Posts: 2,759

03-07-2009, 09:30 AM	#31
runnercyclist Gone to Carolina Join Date: Mar 2005 Location: By lake Wylie in tega cay Casino cash: $10006038	Thanks to all for their input. I'll let you know how they tuirn out. BTW, in addition to the butt, I'll be smoking three racks of ribs. 1 with Gates Original Rub, 1 with Gate Hot and Spicy rub, and 1 with Porky's Carolina Rub. Good Eats in The 304!
Posts: 2,759

03-08-2009, 07:51 PM	#32
runnercyclist Gone to Carolina Join Date: Mar 2005 Location: By lake Wylie in tega cay Casino cash: $10006038	The brew is in the carboy (American Pale Ale) and 2/3 racks of ribs are gone. The Renouned Mr Brown was combined with some coleslaw and homemade BBQ sauce and put on a Kaiser roll and consumed. That rub is spicy. My wife snubbed her nose at it. My daughter (10) wouldnt even try it and my son (11) ate it but suffered. He said it was good but it "hurt". I think I'll stick to the brown sugar based rub vs the black pepper base. I have 7 more pounds of it. LOL.
Posts: 2,759