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View Poll Results: Like 'em/don't like 'em. What is your say on the subject? | |||
Beets - Like 'em |
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17 | 30.91% |
Beets - Strict neutrality |
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7 | 12.73% |
Beets - Don't like 'em |
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24 | 43.64% |
Beets - Never had 'em |
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5 | 9.09% |
Carrots - Like 'em |
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37 | 67.27% |
Carrots - Strict neutrality |
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10 | 18.18% |
Carrots - Don't like 'em |
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4 | 7.27% |
Carrots - Never had 'em |
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1 | 1.82% |
Onions - Like 'em |
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42 | 76.36% |
Onions - Strict neutrality |
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4 | 7.27% |
Onions - Don't like 'em |
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6 | 10.91% |
Onions - Never had 'em |
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1 | 1.82% |
Parsnips - Like 'em |
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5 | 9.09% |
Parsnips - Strict neutrality |
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12 | 21.82% |
Parsnips - Don't like 'em |
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5 | 9.09% |
Parsnips - Never had 'em |
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30 | 54.55% |
Potatoes - Like 'em |
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47 | 85.45% |
Potatoes - Strict neutrality |
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0 | 0% |
Potatoes - Don't like 'em |
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2 | 3.64% |
Potatoes - Never had 'em |
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1 | 1.82% |
Rutabagas - Like 'em |
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6 | 10.91% |
Rutabagas - Strict neutrality |
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5 | 9.09% |
Rutabagas - Don't like 'em |
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8 | 14.55% |
Rutabagas - Never had 'em |
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32 | 58.18% |
Turnips - Like 'em |
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12 | 21.82% |
Turnips - Strict neutrality |
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12 | 21.82% |
Turnips - Don't like 'em |
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21 | 38.18% |
Turnips - Never had 'em |
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8 | 14.55% |
I'm purely carnivorous. Meat only. |
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8 | 14.55% |
I don't eat root vegetables since they aren't free range. |
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3 | 5.45% |
If it's not in a frozen dinner, I probably don't eat it. |
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2 | 3.64% |
Have you read Food Inc's expose of the root vegetable industry? |
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7 | 12.73% |
Multiple Choice Poll. Voters: 55. You may not vote on this poll |
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#1 | |
THREEPEAT!!!
Join Date: Jan 2006
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Quote:
When I was a kid I lived in Puerto Rico and we were dirt poor. Several times a month we would go to my great grandmothers house and dig up those particular roots, boil them up, and eat them with salt and butter. Good times. |
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Posts: 19,897
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#2 | |
Seize life. Be an ermine.
Join Date: Jul 2001
Location: My house
Casino cash: $-642449
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Quote:
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#3 | |
THREEPEAT!!!
Join Date: Jan 2006
Location: NWMO
Casino cash: $9948214
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Quote:
It's the first image I posted. ![]() They sell it at my local Dillons. I would be seriously surprised if it is not available locally in Denver as well. Try asian markets if you have any nearby... I can almost guarantee they will stock it if your local grocer does not. |
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Posts: 19,897
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#4 | |
Seize life. Be an ermine.
Join Date: Jul 2001
Location: My house
Casino cash: $-642449
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Quote:
I'd never heard the yuca term before. Is that a puerto rican name?
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#5 | |
Supporter
Join Date: Oct 2000
Location: In a shotgun shack
Casino cash: $9895202
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Quote:
Why you always gotta be messin wit rain man bout the root vegtabels? |
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#6 |
Starter
Join Date: May 2005
Casino cash: $10004900
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Good thread, just got done eating mashed potatoes that the wife made. She uses red potatoes, leaves the peels in, and adds onions, tomatoes and jalapenos
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#7 |
Supporter
Join Date: Oct 2000
Location: In a shotgun shack
Casino cash: $9895202
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Neutral on beets, like all the rest, huge fan of the radish.
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#8 |
Seize life. Be an ermine.
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I'm exactly the same, execpt I'm not a fan of radish at all. When I was a little kid I loved beets, but now I'm neutral towards them.
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#9 |
Supporter
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Location: In a shotgun shack
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#10 |
Seize life. Be an ermine.
Join Date: Jul 2001
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Your palate may not have been sophisticated enough to appreciate them as a child. You should try them again and not vomit afterwards, and see what you think.
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#11 | |
"Think BOOM!"
Join Date: Nov 2003
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Quote:
Slide 12 Blisters developed after exposure to wild parsnip and sunlight.
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#12 |
Supporter
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Ever made sweet potato chips in a fryer? They're different and a nice change.
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#13 |
MVP
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#14 |
Supporter
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Location: Spink, SD
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#15 |
MVP
Join Date: Sep 2005
Location: Prairie Village, KS
Casino cash: $10004900
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For every five potatoes, peel and dice a turnip cooked into a stew. If you ever add to much Worcestershire or vinegar to a sauce, soup, BBQ beans, sauerkraut, or stew, a turnip will neutralize that over-addition.
(Five commas for KCFish: Happy B-Day, man!)
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