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08-25-2014, 03:11 PM | #676 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
Casino cash: $3209963
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Posts: 161,924
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08-25-2014, 04:41 PM | #677 |
I'll be back.
Join Date: Nov 2002
Casino cash: $4450478
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Poverty curry!
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Posts: 278,634
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08-25-2014, 04:47 PM | #678 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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Spaghetti for dinner!
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Posts: 59,997
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08-25-2014, 04:49 PM | #679 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $1649901
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Ribeye from Costco on the grill
Baked potato with toppings Corn on the cob from the local farmer. |
Posts: 13,629
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08-25-2014, 05:51 PM | #680 |
In Search of a Life
Join Date: Feb 2004
Casino cash: $1602905
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Old classic steak Caesar salad.
__________________
http://give.somo.org/site/TR/Plunge/...nal&fr_id=1244 ^^^^^^^^^^ Click here to help with a special cause. Please help me out |
Posts: 36,007
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08-25-2014, 06:24 PM | #681 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $1411250
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Quote:
If it was man your diet is far removed from a diabetes diet. |
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Posts: 24,519
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08-25-2014, 06:33 PM | #682 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
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Quote:
I am, and my blood sugar is well controlled. After dinner tonight, it was 95. My A1C less than a month ago was 6.0. I don't eat like that every day. Even last night after spaghetti, my blood sugar was 159, which is very acceptable to my doc. |
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Posts: 35,253
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08-25-2014, 06:37 PM | #683 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $3365380
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Birthday dinner at the OG.. Eggplant Parmigiana...
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Posts: 115,741
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08-25-2014, 06:41 PM | #684 | |
MVP
Join Date: Jan 2013
Casino cash: $1516454
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Quote:
Bread spikes me high and different things spike different diabetics. |
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Posts: 12,713
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08-25-2014, 06:42 PM | #685 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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Posts: 59,997
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08-25-2014, 06:43 PM | #686 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
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Quote:
The Dreamfields is pretty good pasta, too. That's what we use, too. |
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Posts: 35,253
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08-25-2014, 06:45 PM | #687 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $3365380
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Posts: 115,741
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08-25-2014, 07:18 PM | #688 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $2054734
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Quote:
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Posts: 56,916
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08-25-2014, 07:28 PM | #689 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
Casino cash: $3209963
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Um...yeah! Me too! Now a sandwich with roasted eggplant sounds great with some melted mozzarella and tomato sauce.
I have a sandwich I make using: roasted eggplant, roasted zucchini, roasted summer squash, roasted red pepper blistered with skin removed, some roasted purple onion and roasted tomato with Italian seasoning and garlic with a small amount of diced jalapeno raw. I use a creamy dijon mustard sauce and put inside a toasted baguette. I love this sandwich...but it's a pain in the arse to make. |
Posts: 161,924
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08-25-2014, 07:30 PM | #690 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
Casino cash: $3209963
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Well, FMB, I forgot to thaw out a steak 'cause I decided at the last minute what to eat and was too busy earlier. I hardly ate all day. Just some peanut butter on one piece of toast with apple butter.
So at the last minute I broiled strip steak frozen and didn't get to do your salt thing. Came out nice though. Had half of it with a salad and some of my leftover quinoa. It worked. |
Posts: 161,924
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