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02-08-2018, 12:10 PM | #61 |
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02-08-2018, 12:10 PM | #62 |
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Thats how my wife does it also and of course at ton of garlic in everything. I like garlic but not like a filipino.
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02-08-2018, 12:25 PM | #63 |
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Yeah, ricotta >>> cottage cheese in lasagna. Better flavor and much better texture. I haven't tried bechamel.
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02-08-2018, 12:27 PM | #64 | |
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https://www.foodnetwork.com/recipes/...recipe-2110037 Even if you don't use the whole recipe, use the bechamel and layer in where you'd do the ricotta. |
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02-08-2018, 12:32 PM | #65 |
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Kraft makes boxed spaghetti holy hell where have I been. Everything is in the box? If so this is news I can use.
My quick spaghetti is these below.
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02-08-2018, 12:33 PM | #66 | |
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02-08-2018, 12:34 PM | #67 |
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02-08-2018, 12:37 PM | #68 |
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The McCormick pack with tomato paste and water mixed with hamburger is how my mom made spaghetti when I was growing up (still does, actually). It's probably why I never developed a taste for it.
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02-08-2018, 12:43 PM | #69 | |
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In our house when raising kids, Spaghetti was a pretty reasonable way to feed everybody without breaking the bank. Brown some lean ground beef, shrooms, onions, garlic and some bell pepper, add your favorite jar of gravy, you let it simmer for however long you have until time to feed. I hate that real thin pasta, angel hair. Probably the only kind of pasta that I don't just love. Could live off it for years, and my daughters will tell you we pretty much did. Now, for the last year and half, I have almost eliminated complex carbs. Everything is whole grain or whole wheat. No enriched pasta , no white bread, no potatoes, etc. You ever eat that whole wheat spaghetti? You gotta really be hungry for pasta to eat that crap. It is not a regular on our menu anymore but losing the weight has made it worth it. |
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02-08-2018, 12:44 PM | #70 |
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if it hasn't been posted yet,
THAT'S AAH SPICEY MEEEATBALL!!!!
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02-08-2018, 12:51 PM | #71 |
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Yeah my mom was same. I am old enough to remember spaghetti sauce before Ragu and jars. Seems it was either powder or can or scratch.
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02-08-2018, 01:14 PM | #72 | |
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I've been told to avoid tomato products that come in cans. The acid will leach out the chemicals.
When I'm going for a premade sauce (mostly to use as a starter), I go with this:
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02-08-2018, 01:21 PM | #73 |
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Really? That shows how little I know. I don't think I have ever had this ricotta you mention, but I'm not sure. A handful of times, the wife has bought those pre packaged lasagnas you get and just throw in the oven, they might of been made with this ricotta, dunno. But the wife uses cottage cheese, and it's wonderful I'm not a chef, so I don't know what ingredients go into what, I just know what I like
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02-08-2018, 01:23 PM | #74 | |
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You seem pleasant. |
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02-08-2018, 01:23 PM | #75 | |
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My grandma always used cottage cheese. I didn't know I could love lasagna until I had it with ricotta or bechamel. |
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