Misc A-1 - Page 5

Jethopper · 04-30-2010, 02:08 AM

Do I have a problem? I literally put A-1 steak sauce on everything... Chicken, french fries, potatoes, pork, popcorn, corn, pizza, steak, omelets... I go through a liter bottle from Cosco a week. Does anybody eles have a similar condiment addiction?

**Gonzo** · 04-30-2010, 07:57 PM

Reminds me of a story...

Last year, I went to a dinner with a potential multi-million dollar client at a very high scale restaurant. I was the wing-man basically for the senior guy. We were trying to really woo these people. Everyone was ordering high-end meals. I got lobster tail and a kc strip, (85 bucks) and my co-worker got a porterhouse.
Sonofabitch ordered it well done and smothered that 90 dollar steak in A-1. I could have killed him. The others looked at him with disgust.
Posted via Mobile Device

KCChiefsMan · 04-30-2010, 07:58 PM

Quote:

Originally Posted by Gonzo

Reminds me of a story...

Last year, I went to a dinner with a potential multi-million dollar client at a very high scale restaurant. I was the wing-man basically for the senior guy. We were trying to really woo these people. Everyone was ordering high-end meals. I got lobster tail and a kc strip, (85 bucks) and my co-worker got a porterhouse.
Sonofabitch ordered it well done and smothered that 90 dollar steak in A-1. I could have killed him. The others looked at him with disgust.
Posted via Mobile Device

omg

Zebedee DuBois · 04-30-2010, 09:18 PM

I think A-1 goes well with nearly any cut of pork.

I don't use it on any other meat.

Discuss Thrower · 04-30-2010, 09:35 PM

I might use two "dabs" of the stuff from a bottle at a dinner unless it's homecooked then I might need more. The stuff is awesome paired with a bite of grilled chicken breast, om nom nom.

**mikeyis4dcats.** · 04-30-2010, 10:18 PM

nothing touches my steak except for creamy horseradish if I feel the need to add something.

Sweet Daddy Hate · 05-01-2010, 11:09 AM

Quote:

Originally Posted by Gonzo

Reminds me of a story...

Last year, I went to a dinner with a potential multi-million dollar client at a very high scale restaurant. I was the wing-man basically for the senior guy. We were trying to really woo these people. Everyone was ordering high-end meals. I got lobster tail and a kc strip, (85 bucks) and my co-worker got a porterhouse.
Sonofabitch ordered it well done and smothered that 90 dollar steak in A-1. I could have killed him. The others looked at him with disgust.
Posted via Mobile Device

Holy ****. I hope you beat that food-killing heathen with an alomar branch all the way back to the office.

**Gonzo** · 05-01-2010, 11:39 AM

Quote:

Originally Posted by YOUCANTKILLROR

Holy ****. I hope you beat that food-killing heathen with an alomar branch all the way back to the office.

The thought occurred to me, yes. He's such a ****ing moron. I thought the waiter was going to give him a Colombian necktie with the bread knife when he asked for it.
Posted via Mobile Device

Sweet Daddy Hate · 05-01-2010, 11:42 AM

Quote:

Originally Posted by Gonzo

The thought occurred to me, yes. He's such a ****ing moron. I thought the waiter was going to give him a Colombian necktie with the bread knife when he asked for it.
Posted via Mobile Device

And deservedly so.

salame · 05-01-2010, 11:51 AM

Quote:

Originally Posted by KC Fish

I'd rather feed a dog 5 lbs of shrimp and chocolate and let it shit on my food. A-1 will never touch anything I eat.

this made me laugh my ass off

listopencil · 05-01-2010, 02:15 PM

Quote:

Originally Posted by Jethopper

Heinz 57 tastes like spiced wolf pussy

Do you pan sear spiced wolf pussy and finish at low heat or would you recommend it rare?

**Reaper16** · 05-01-2010, 02:21 PM

Quote:

Originally Posted by listopencil

Do you pan sear spiced wolf pussy and finish at low heat or would you recommend it rare?

It is best when spit-roasted and cut off into thin strips, much like the lamb in gyros. Serve with peta bread.

**Baby Lee** · 05-01-2010, 02:40 PM

Quote:

Originally Posted by Reaper16

It is best when spit-roasted and cut off into thin strips, much like the lamb in gyros. Serve with peta bread.

**Reaper16** · 05-01-2010, 03:28 PM

Quote:

Originally Posted by Baby Lee

I'm glad someone caught that joke. I would have hated for people think it was just a misspelling.

**Gonzo** · 05-01-2010, 03:37 PM

Quote:

Originally Posted by Reaper16

I'm glad someone caught that joke. I would have hated for people think it was just a misspelling.

Yeah, but you ruined it by the explanation. You should know better...

Reverting back to my story: you'll appreciate this, Reap.

Everyone at the table was drinking either high end/top shelf alcohol. The potential clients were enjoying a 75 dollar half bottle of cabernet, I was having the 25 year single malt scotch, (can't remember what brand but it wasn't ****ing Cutty Sark)

Dude orders a beer. Not just any beer but Coors ****ing light. Not exactly a great 1st impression. He didn't bother with a glass either. Just wanted the bottle.
When that waiter brought it over and popped the cap off, I dies a little inside. You'd think he would have at least ordered a draw.
one who sucks the penis. We didn't get that client btw. I raised hell with the V.P. About this the next week. He never went to a formal dinner where he was the main company rep again.
Posted via Mobile Device

Sweet Daddy Hate · 05-01-2010, 03:42 PM

Quote:

Originally Posted by Gonzo

Yeah, but you ruined it by the explanation. You should know better...

Reverting back to my story: you'll appreciate this, Reap.

Everyone at the table was drinking either high end/top shelf alcohol. The potential clients were enjoying a 75 dollar half bottle of cabernet, I was having the 25 year single malt scotch, (can't remember what brand but it wasn't ****ing Cutty Sark)

Dude orders a beer. Not just any beer but Coors ****ing light. Not exactly a great 1st impression. He didn't bother with a glass either. Just wanted the bottle.
When that waiter brought it over and popped the cap off, I dies a little inside. You'd think he would have at least ordered a draw.
one who sucks the penis. We didn't get that client btw. I raised hell with the V.P. About this the next week. He never went to a formal dinner where he was the main company rep again.
Posted via Mobile Device

04-30-2010, 02:08 AM
Jethopper A Great Pick Join Date: Mar 2009 Casino cash: $9686008	A-1 Do I have a problem? I literally put A-1 steak sauce on everything... Chicken, french fries, potatoes, pork, popcorn, corn, pizza, steak, omelets... I go through a liter bottle from Cosco a week. Does anybody eles have a similar condiment addiction?
Posts: 1,761

04-30-2010, 07:57 PM	#61
Gonzo Stuff & Things Join Date: Jan 2006 Location: The Yukon Casino cash: $10126924	Reminds me of a story... Last year, I went to a dinner with a potential multi-million dollar client at a very high scale restaurant. I was the wing-man basically for the senior guy. We were trying to really woo these people. Everyone was ordering high-end meals. I got lobster tail and a kc strip, (85 bucks) and my co-worker got a porterhouse. Sonofabitch ordered it well done and smothered that 90 dollar steak in A-1. I could have killed him. The others looked at him with disgust. Posted via Mobile Device
Posts: 21,498

04-30-2010, 09:18 PM	#63
Zebedee DuBois Veteran Join Date: Feb 2001 Location: floating in a tin can Casino cash: $-1894801	I think A-1 goes well with nearly any cut of pork. I don't use it on any other meat. __________________ What am I even doing here?
Posts: 3,935

04-30-2010, 09:35 PM	#64
Discuss Thrower "You like to drink?" Join Date: Jun 2006 Location: "I like to drink." Casino cash: $-420000	I might use two "dabs" of the stuff from a bottle at a dinner unless it's homecooked then I might need more. The stuff is awesome paired with a bite of grilled chicken breast, om nom nom. __________________ Chiefs 2016 Opponents: Home: JAX, TEN, NO, TB, NYJ. Away: HOU, IND, ATL, CAR, PIT Chiefs 2017 Opponents: Home: BUF, MIA, PHI, WSH, AFC North. Away: NE, NYJ, NYG, DAL, AFC South
Posts: 45,272

04-30-2010, 10:18 PM	#65
mikeyis4dcats. Scarlett Johansson's boytoy Join Date: Nov 2006 Casino cash: $9555998	nothing touches my steak except for creamy horseradish if I feel the need to add something.
Posts: 12,526