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07-20-2021, 06:19 PM | #61 |
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07-20-2021, 06:25 PM | #62 |
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These look nice for no burp needed lids.
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump) https://www.amazon.com/dp/B07JMNMZN2...ing=UTF8&psc=1 |
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07-21-2021, 04:30 AM | #63 | |
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Anything that fits in your jar and has a little bit of weight will work. You could put a rock inside a ziplock. Anything. |
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07-21-2021, 09:19 AM | #64 |
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Not at all. I have 4 plants and easily 20+ peppers growing now. Weather in NJ has been several hot and humid days followed by hard rain for a day. I haven't manually watered the peppers in over a month and they look great. I'll snap a picture later.
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07-24-2021, 08:21 AM | #65 |
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My sister-in-law is Mexican and made me homemade salsa when we visited her. She also gave me the recipe since I liked it so much. First batch made.
Also going with a very basic first ferment. Smaller jar is fermenting jalapenos and garlic which will just be used for jalapeno slices on food. Taller jars are hatch chilis and garlic which will be used to make a hot sauce post fermentation. The jars are small so I used the plastic bag method to submerge the top but because they have small openings I just let the bag hang to the outside. How often should I burp these tight lids? Also, once your fermentation is over do most of you simmer them before bottling? |
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07-24-2021, 08:44 AM | #66 |
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07-24-2021, 08:52 AM | #67 | |
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Quote:
I do not simmer. Usually add some white vinegar, any salt and sugar to taste, blend, strain, then bottle. |
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07-24-2021, 08:56 AM | #68 | |
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Which airlocks do you have? |
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07-24-2021, 09:18 AM | #69 | |
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I picked up the lids and airlocks from Amazon. You could probably save some bucks by buying just airlocks and rubber grommets and drilling your existing lids, but I felt $16 delivered to my door was worth it. https://www.amazon.com/dp/B075LRMRDQ...roduct_details |
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07-24-2021, 09:26 AM | #70 | |
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No problem spending $16, especially if I continue to follow MTG stock tips in the investing thread! I guess my concern with continued fermentation would just be the bottle exploding if it's continuing to ferment but maybe that's just if it's store on the shelf, not the fridge. I know simmering can help it last longer too, but if I plan on using right away it should be good a few months in the fridge without simmering. |
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07-24-2021, 09:34 AM | #71 | |
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I don't really plan on long storage unless I decide to experiment with something really dank, like a year long deep fermentation just for science, otherwise I'll just consume whatever within a couple months. |
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07-24-2021, 01:37 PM | #72 |
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Not home made but I've heard nothing but amazing things about this.
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07-24-2021, 02:14 PM | #73 | |
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Just read the reviews after seeing your post. Sold!! I’ll let you know. Sent from my iPhone using Tapatalk Pro
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07-24-2021, 02:32 PM | #74 |
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Its simple to make if you have the Scotch Bonnets.
Inner Beauty Hot Sauce Chris Schlesinger Ingredients 2 cups Scotch Bonnet peppers (no stem) 1 ripe mango ⅔ cup inexpensive yellow mustard ⅓ cup orange juice ⅓ cup brown sugar 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground curry 1 teaspoon ground pepper 2 teaspoons salt Instructions Combine all ingredients in a blender and blend until smooth.
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07-26-2021, 06:07 AM | #75 |
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Might jump on this starter set. Have a birthday coming.
Just bought a birthday tree yesterday though. Need to prioritize! Easy Fermenter Wide Mouth Lid Kit (3 Lids + 3 Weights + Pump) – The Complete Starter Kit With Everything You Need To Begin Fermenting https://www.amazon.com/dp/B0789QYV52...ing=UTF8&psc=1 |
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