Food and Drink || Tell me about your kitchen knives || - Page 6

**SuperChief** · 08-22-2019, 01:47 PM

I'm thinking about getting a new set, and I have no idea where to begin. What is best? What do you work with? What should I stay away from? Halp, plz.

Thanks!

Al Bundy · 02-26-2020, 04:11 PM

Quote:

Originally Posted by SuperChief

Based on my research, you're absolutely right. I looked long and hard at Wusthof Gourmet series, but the difference between stamped and forged metal was enough for me to pull the trigger on the Classic Ikon. I want to be able to pass these knives on down the road.

I have owned Wusthof Classic for over 10 years. Bought mine at Crate and Barrel and these have been awesome. You can buy the 2 stage sharpener or have them professionally sharpened.

Eleazar · 02-26-2020, 04:33 PM

I've also been using Wusthof Classic knives for more than 10 years now. Still look and perform basically like new. Money well spent.

08-22-2019, 01:47 PM
SuperChief Damn it feels good. Join Date: Mar 2011 Casino cash: $7547978	\|\| Tell me about your kitchen knives \|\| I'm thinking about getting a new set, and I have no idea where to begin. What is best? What do you work with? What should I stay away from? Halp, plz. Thanks!
Posts: 3,305

02-26-2020, 04:33 PM	#77
Eleazar Beyond the Rapids Join Date: May 2003 Location: Langley, VA Casino cash: $-370000	I've also been using Wusthof Classic knives for more than 10 years now. Still look and perform basically like new. Money well spent.
Posts: 80,659	2 0