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02-16-2018, 10:09 PM | #91 | ||
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Quote:
These are standards for Australian crossbreeding of Wagyu beef, the US does not have such a standard yet many brands and associations do follow them. These brands or associations keep track of the herd to keep proper genetic records of F1, F2. ect cattle. Quote:
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02-17-2018, 11:21 AM | #92 |
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Yep it’s the one on bottom shelf in the middle
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02-17-2018, 11:31 AM | #93 |
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BTW I don’t claim to know the exact number of vendors but by saying 10 was a generalization of it meaning fewer than most people think.
Also I tried the F1 Australian filet there about a year ago and I actually prefer it and when I go back again that is probably where I would lean. It seemed much more buttery, melt in your mouth flavor How is the F1 rated on the scale with the others? Also given your knowledge here on the subject what are the best steaks/or restaurants in KC? |
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02-17-2018, 11:33 AM | #94 |
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And where can we try the Miyazaki?
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02-17-2018, 11:43 AM | #95 |
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I'd get that Rolex checked by a jeweler who doesn't switch stones during repairs.
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02-17-2018, 11:47 AM | #96 |
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my gut is hurting from ****ing laughing....
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02-17-2018, 11:52 AM | #97 |
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And why would that be? You said Miyazaki was better by some opinions and would love to try it and put it on my list of places to stop during business travel
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02-17-2018, 12:56 PM | #98 | |
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I doubt you have ever tasted Japanese raised Wagyu beef.
You were in a restaurant that served it, it's right there on their menu...You in turn claim you had a Wagyu Tomahawk ribeye at the cost of eleven hundred dollars and that's for a small one. I calling Quote:
I would say you were hoodwinkled and got sold a steak from a rancher in Iowa or Nebraska and not ever a good one at that. I'd get that "Rolex" certified while you're at it.
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02-17-2018, 01:26 PM | #99 |
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About $30 a pound for American Wagyu...(Snake River) up to $70 for quality marbling
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02-17-2018, 01:43 PM | #100 |
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You see that is where you are wrong. My company headquarters are in Silicon Valley and I have been taking executives to Alexander’s since it was in the old location around the corner which they moved from about a year and a half ago. It now is being torn down and has backhoes on the property which i went by after my visit to Alexander’s.
The benefit of my job is getting to take executives to places like Alexander’s and have an open line based on whatever they want to close the deal. I actually have real pictures of that meat case and the dry aged case next to it and not the stick images you googled off the internet. I would have posted them as i noted on my original post had it not have the new member restrictions You my friend are a clueless Dick. Also you posted the Rolex comment being smart ass but my company does give away close to 20 of those a year for sales achievement awards What a dumb schmuck |
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02-17-2018, 02:18 PM | #101 |
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When you walk in the new location the meat case is straight ahead with the dry aged case to the left of it and directly behind is the band saw where they cut your selection
To the right of entrance is the bar and to the right of that is the restrooms. To the left is the hosted stand which they will take you to the right about 30 feet past 4 foot half wall on way to your table. Once you take a left at the end of that you will be looking directly at the glass enclosed wine room. In front of that there are two large round tables for large groups of 10. You see i don’t bullshit like you about crap I google I’m there enough to know the actual restaurant lay out. Would you like to know the nationality of the hostess |
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02-17-2018, 02:34 PM | #102 |
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Why don't you run your ass down to Alexander's and get an education?
You do know you can put your pictures on line and link to them?... Pics or GTFO You my friend... I don't have friends who don't know when you are eating a steak from Omaha vs one from Japan. $1100 steak You keep typing, I'll keep laughing, actually pointing and laughing.
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02-17-2018, 02:39 PM | #103 |
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You can’t put links on here either as a new member i tried that toobut i will be glad to share google drive photo link any time you want. Let me know how to post it for you. You should be able to pull my geotag info right
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02-17-2018, 02:41 PM | #104 |
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KK, you’ll be happier here when you realize coop knows everything about everything. It’s his world, we’re just livin’ in it.
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02-17-2018, 02:46 PM | #105 |
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I never said I didn’t have Waygu i said I ate there and had some recently and you started your rant that what they serve was actually something else. I don’t read watch where they get their meat but i would guess they are pretty reputable place
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