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#106 |
Banned
Join Date: Jan 2013
Casino cash: $9998560
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You use what? Dude, that kit sucks. Bet you paid over $20 for that nonsense. $80 if you are real dumb. Hire an immigrant and save yourself a bundle while enjoying the results a punk ass white kid cannot produce.
Last edited by eDave; 08-06-2021 at 06:22 AM.. |
Posts: 53,803
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#107 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $1798244
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Thinking about taking a stab at a crushed red pepper sauce for pizza. Similar to Melinda's which is decent but would like more zing.
https://melindas.com/shop/melindas-p...-pepper-sauce/ I like the idea of cayenne and sweet red peppers with garlic. |
Posts: 34,197
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#108 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $1411900
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Quote:
![]() $10 and going on 7 years of doing my own pool. Never an issue, never green. $20 a month in chemicals. I can learn anything, I just need more time for all my hobbies! |
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Posts: 45,705
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#109 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $1411900
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Habaneros 6 for $1. Plan to ferment with onion and garlic but not sure on the ratio for a hot sauce? I love garlic if that helps.
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Posts: 45,705
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#110 |
..........
Join Date: Dec 2006
Casino cash: $5067901
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I do peach and mango habaneros. We grow our own bell peppers (green and purple) habanero and jalapeños (for a jam). I do apple cider vinegar for all mine. I’m allergic to corn….. it comes out pretty amazing.
I’m intrigued to taste you blueberry and black berry. I’d imagine the seed problem could be easily solved, a proper strainer the is large enough to let pulp through but just enough to catch the seeds. But maybe it’s a moot point after you taste the first batch. Keep us posted! |
Posts: 28,333
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#111 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $1411900
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I got these 6oz plastic condiment bottles on Amazon for cheap. Many like them because if you decide to ferment and not pasteurize, you can just remove the little cap to let the air out while storing so bottles don't explode. Plus if you like some pulp in your hot sauce, these allow for thicker consistencies.
Close the fridge!!!! ![]() https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1 |
Posts: 45,705
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#112 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
Casino cash: $1460400
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Seems apropo in a way to put this here.
Pacific soup (the one that comes in a box) is inedible. And for frame of reference, I ate Nutrisystem for 5 months last year. So Pacific is really, really, REALLY bad.
__________________
“Some ideas are so stupid only intellectuals believe them.”- George Orwell Steven "Spags" Spagnuolo is my Adopt-A-Chief!!! ![]() |
Posts: 30,379
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#113 |
Everything is Awesome!!!!!
Join Date: Jul 2008
Location: The Pitt
Casino cash: $1656805
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I’ve ghost ghost peppers turning red in the garden now. I’ll have enough toms for another batch of salsa. What other uses with the ghosts could I do? I’ll have around 30 to 40 fruits by the end of the season. Thanks in advance!!
__________________
Originally Posted by Big Smoke May as well laugh. Otherwise I will probably break shit. ![]() |
Posts: 10,993
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#114 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $1411900
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Ugh fermented hot sauce?!?!?!?!
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Posts: 45,705
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#115 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $1798244
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Decided to reup my red jalapeno, garlic, and Japanese soy as I'm on my last bottle. I've been putting it on nearly everything.
1 3/4lb red jalapenos, 40/60 fire roasted to raw 1/4 C distilled water 3TB Tamari 1TB Kosher salt 6-7 strong pulses in the food processor ![]() ![]() ![]() |
Posts: 34,197
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#116 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $1411900
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KCUnited always killing it. I may try that.
I got my lids and started a garlic, habanero, onion and peach ferment. Will go 2-4 weeks before making the hot sauce. These lids seems pretty legit and the glass weights are super heavy. ![]() |
Posts: 45,705
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#117 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $1411900
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Got a $6 habanero pepper plant to put in the garden yesterday.
I have jalapeño, Sante Fe Grande and now habanero plants. They rarely die back and live through winters here. My jalapeño plant is 4’ tall and 6 years old in my raised bed. |
Posts: 45,705
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#118 | |
Diablo Negro
Join Date: Sep 2003
Casino cash: $2632662
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Quote:
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Posts: 69,711
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#119 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $1411900
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Quote:
They had ghost pepper plants yesterday. I almost bought one of those too. |
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Posts: 45,705
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#120 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $1798244
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Got about 10lbs of peaches from my neighbors tree. Going to give this recipe a go.
TL;DW - Fresno peppers, peaches, red onion (will likely add a hab or 2 to up the heat) |
Posts: 34,197
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