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02-08-2018, 10:45 PM | #121 |
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*Interrupts putting blue cheese on steak*
I have no idea.
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02-08-2018, 10:49 PM | #122 |
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You're one of those people. I hate those people well not really hate to each their own I guess nttawwt
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02-08-2018, 10:51 PM | #123 |
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02-08-2018, 10:55 PM | #124 |
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02-08-2018, 10:56 PM | #125 |
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Did some vomit already?
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02-08-2018, 10:57 PM | #126 |
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Blue cheese on steak? Who the **** does that?
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02-08-2018, 11:11 PM | #127 |
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Love ricotta. Love the dry texture, where's it's definitely cheesy, but it's not stringy like mozz or goopy like cottage.
Like it even better in manicotti then lasagna. One ricotta shell, one meat paste shell, red sauce and mozz on top and under the broiler to brown the mozz. |
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02-08-2018, 11:15 PM | #128 |
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Roquefort or Gorgonzola on top of a steak is amazing.
Bleu Cheese and beef is one of my favorites, no matter what. Cheeseburger, steak, whatever. I've even made a stroganoff with crumbled gorgonzola mixed in [and yes, mushroom]. Last edited by Baby Lee; 02-08-2018 at 11:23 PM.. |
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02-08-2018, 11:53 PM | #129 |
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Do you like the crusties that grow between your toes and put it in your food too?
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02-09-2018, 12:07 AM | #130 |
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02-09-2018, 01:00 AM | #131 |
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Same as any recipe with mushrooms but you substitute out the mushrooms for it. Fungus is fungus.
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02-09-2018, 01:07 AM | #132 |
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02-09-2018, 01:14 AM | #133 |
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02-09-2018, 01:19 AM | #134 |
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02-09-2018, 01:21 AM | #135 |
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I’m game.
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