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Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1804734
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,011
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#13591 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $1778244
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Warmest day in Chicago in 6 months. Grilled chicken and kale based salad.
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Posts: 34,208
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#13592 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6318777
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KC strips with baked potato and Asparagus tonight. Didn't get a pic because baby was hungry. SV at 135 seared on grill.
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Posts: 2,446
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#13593 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
Casino cash: $2611660
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Hopefully ribs tomorrow. Sick as heck today
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#13594 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $3195380
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We did Subway again. One doesn't question the Mojo Gods, so I think it's Subway until we lose a hockey game...
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#13595 |
MVP
Join Date: May 2001
Casino cash: $4492970
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S&P chicken thighs with green pepper, onion and bean sprouts. Dirty shoyu to dip in. Washed it down with many strawberries.
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Posts: 18,146
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#13596 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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Chicken and noodles with a twist. Bread ball/ halved and drizzled w/ EVOO and toasted.
Smoked chicken leg quarter, 1/2lb Bow tie pasta, chicken broth gelatin (1/8 cup), EVOO, Moroccan bbq baste. Sun dried tomatoes.
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#13597 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
Casino cash: $2611660
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Rolled out Taco Tuesday and Chicken Fajitas, even had Guacamole Slices and Homemade Salsa. Those little Mission Street Taco Shells are the shit.
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#13598 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Double posting. Getting ready to sear and smoke these bad boys from a local farm. Seared and smoking now.
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#13599 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
Casino cash: $2611660
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Sear before smoke?
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#13600 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#13601 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
Casino cash: $2611660
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I always did the other way.
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#13602 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#13603 |
Supporter
Join Date: Aug 2000
Casino cash: $6838598
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Has anyone ever torch seared, like creme brulee?
Saw it recently on a sous vide video, and it made perfect sense. If you don't need slow smoke, no need for a grill, just apply directed heat so you get as much as possible into the surface without heating up the entire mass.
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#13604 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
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#13605 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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Seared meat doesn't accept smoke but IMHO it will be concentrated on the outside not drawn into the meat.
I smoke, then bath (SV) them, then sear them. Searing and smoking on a chop may not be bad. FMB will be honest if it sucked. Failure is the key to Success Someone told someone that in a dating thread and he took it to heart...
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