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06-13-2021, 03:35 PM | #16 |
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I bought some dried peppers to go the salsa route. Haven’t got it done yet. Looking to get working on it after I get herbicide and fertilizer finished. I’ll be watching this thread.
FWIWthis is essentially what I’m after. https://youtu.be/nrgwfS2EqjI |
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06-13-2021, 05:16 PM | #17 |
When a nightmare becomes real
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Kim Chee. Just don’t overfill your jar, the son of a bitch will explode on you
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06-13-2021, 07:41 PM | #18 |
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06-14-2021, 09:44 AM | #19 |
...
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VARSITY
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This seems to be really becoming a thing. I have a friend who stepped down from a full-time job so he could focus on growing his peppers and launching distribution of his hot sauce business. There's also a place in town now called "BeerSauce" that tries to do it all with craft beer, BBQ, and homemade hot sauce. On my list to check out.
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06-14-2021, 10:11 AM | #20 |
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Agree its picking up steam. Seems to be driven by the potential health benefits and a growing "source your own" culture of consumers. Seems like every grocer I'm in has a kombucha station.
Although I've done zero research on it, the hot sauce market seems super saturated. Seems there's a gazillion hot sauces out there and people tend to only be loyal to just one or two. I can't imagine going into business on that alone but then again there's a gazillion coffee producers out there as well so what do I know. Here's an Instagram I follow that does some cool stuff and sells products *I don't own any of their products and am not affiliated with them in any way https://www.instagram.com/goferment/ |
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06-14-2021, 12:35 PM | #21 |
Snacks Are Under My Apron
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Crush the red pepper out of a cup of spicy ramen add ketchup, thin as needed
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06-15-2021, 07:23 AM | #22 |
'Tis my eye!
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Anybody ever try jenkem? I hear it's having a resurgence of sorts...
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06-15-2021, 07:25 AM | #23 | |
'Tis my eye!
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Quote:
Hot sauce is a tiny market comparatively and there's literally hundreds of sauces on the market. |
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06-15-2021, 07:52 AM | #24 |
Cheat Death
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Very true and the variations of coffee drinks has exploded as well. Kind of like craft beer that contains so much fruit and other adjuncts in it that it barely resembles beer yet they're wildly popular. I even like some of them.
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06-15-2021, 09:00 AM | #25 |
'Tis my eye!
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Yeah, I like coffee and tea in a thousand ways but a lot of the coffee places sell milk and sugar that may or may not contain coffee.
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06-15-2021, 09:36 AM | #26 | |
Would an idiot do that?
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Quote:
And just had a Humble Forager sour the other day that was close to the Mountains Walking smoothies, vaguely resembling beer as long as you don't pour the last 4 ounces. |
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06-15-2021, 09:42 AM | #27 | |
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Quote:
The empty glass looked like it had been a V8 or something with all the watermelon thickness still coating the glass. |
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06-15-2021, 10:11 AM | #28 | |
Would an idiot do that?
Join Date: Nov 2000
Location: Arizona
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Quote:
I have a peach tree and I'm considering trying something like that this year, despite July/Aug being such a terrible time to brew in Arizona (or else freeze the peaches for months).... did a simple peach brandy last year that is pretty decent and still aging. |
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06-15-2021, 10:21 AM | #29 |
Would an idiot do that?
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And I guess to bring that back to the actual topic, also made some killer peach salsa last year with some Sonoran Spices ghost pepper salt.. had a good kick to it.
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06-15-2021, 12:37 PM | #30 |
Fight, build, win!
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Here is a peach and scotch bonnet hot sauce I always wanted to try but the peppers are rare around here. I have tried to grow but can't get enough sunshine. Its a old subdivision with huge mature trees.
https://www.chilipeppermadness.com/c...ach-hot-sauce/
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