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08-31-2014, 05:57 AM | #811 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
Casino cash: $19947565
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They're on every Street corner in the Pacific Northwest, and I miss it dearly. Point taken, however.
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Posts: 56,649
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08-31-2014, 10:07 AM | #812 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $2244734
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Quote:
http://www.chiefsplanet.com/BB/showthread.php?t=178969 |
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Posts: 56,814
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08-31-2014, 10:58 AM | #813 |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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Some family sent us some Kary's seasoned gumbo mix from Louisiana. It wasn't bad at all. Made a pretty good gumbo. And easy
Posted via Mobile Device |
Posts: 55,715
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08-31-2014, 11:42 AM | #814 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
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Quote:
This is bullshit. Not one comment?!?! |
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Posts: 35,253
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08-31-2014, 11:43 AM | #815 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
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Posts: 35,253
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08-31-2014, 11:44 AM | #816 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
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Posts: 35,253
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08-31-2014, 03:23 PM | #817 |
MVP
Join Date: Nov 2001
Casino cash: $9990442
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I'm having chicken salad. I would very much appreciate suggestions on how to make it.
I have 4 cups of chopped, smoked chicken breast. )pic attached) It was rubbed with McCormick Grill Mates Chicken Rub and smoked with mesquite. I have the typical dressings and veggies. I also have a reasonably groovy little herb garden that is doing pretty well. From it I have available fresh Italian Parsley, Sage, Rosemary, English Thyme, Oregano, Basil, Cilantro, Onion Chives and Garlic Chives. I still have 11 Sam Adams Boston Lagers and some really nice buns. Dinny |
Posts: 5,050
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08-31-2014, 03:28 PM | #818 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $3657775
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Its clean out the fridge day so I'm slapping some real bullshit together... gonna take two small leftover frozen chicken breasts and put them in a baking pan with two frozen pot pies, then I'm gonna add fresh sliced carrot, frozen peas and a small bit of onion.
On top of everything but the tops of the pot pies I will add a slightly milked down can of cream of chicken soup, then I'm gonna bake it all for an hour at 325... its gonna be ugly as sin, but should taste just fine after a few beers and plenty of vodka. |
Posts: 91,760
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08-31-2014, 03:29 PM | #819 |
MVP
Join Date: Nov 2001
Casino cash: $9990442
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I also have some green and red cabbage, some green and red bell peppers, orange carrots and a little over a half a jar of Marzetti's in the Frigidaire.
Fresh as a daisy coleslaw. Dinny |
Posts: 5,050
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08-31-2014, 03:31 PM | #820 | |
MVP
Join Date: Nov 2001
Casino cash: $9990442
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Quote:
Dinny |
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Posts: 5,050
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08-31-2014, 03:33 PM | #821 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $3657775
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Posts: 91,760
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08-31-2014, 03:33 PM | #822 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $1839901
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Burgers on the grill with toasted Kaiser buns.
Fresh lettuce, tomato, red onion, pickles and condiments. Home fries with malt vinegar. Veggies. |
Posts: 13,619
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08-31-2014, 03:46 PM | #823 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
VARSITY
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Posts: 71,691
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08-31-2014, 04:31 PM | #824 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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I'm thinking a turkey sandwich topped with pepper jack cheese, lettuce, tomato and pickles on slightly toasted whole wheat bread. My neighbor gave me some of the best tomatoes I have had in years, dark red, sweet and delicious.
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Posts: 5,383
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08-31-2014, 04:35 PM | #825 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $3657775
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Nothing compares to fresh garden tomatoes, that store bought hydroponic stuff might as well be red cat shit.
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Posts: 91,760
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