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05-02-2012, 06:17 PM | #46 |
You Sweetie!
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05-02-2012, 06:17 PM | #47 |
"Think BOOM!"
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Would you go and procure some and report back?
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05-02-2012, 06:18 PM | #48 |
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exactly, regarding Red Lobster, it's not slop - but it's far from sensational.
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05-02-2012, 06:18 PM | #49 |
Got swag?
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Never eaten there.. But I also prefer Diet Pepsi to Diet Coke -- especially for mixed drinks.
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05-02-2012, 06:19 PM | #50 |
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That's asking a lot of someone who just ingested the amount of food he did.
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05-02-2012, 06:19 PM | #51 |
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05-02-2012, 06:19 PM | #52 | |
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But for the good stuff, you've got to aim high. The best I ever had was at Ruth's Chris. |
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05-02-2012, 06:20 PM | #53 |
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Couldn't you just eat around the clams?
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I think the young people enjoy it when I "get down," verbally, don't you? |
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05-02-2012, 06:21 PM | #54 |
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05-02-2012, 06:21 PM | #55 | |
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05-02-2012, 06:22 PM | #56 | |
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The best bisque I've ever had was at some seafood joint in Austin and some place in SF. Bristol's in Leawood is also very good. Mine gets better every time I make it, but I think that's mostly Courvoisier.
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I think the young people enjoy it when I "get down," verbally, don't you? |
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05-02-2012, 06:22 PM | #57 |
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If it's more of a soup maybe I'll just try making it myself.
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05-02-2012, 06:23 PM | #58 |
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05-02-2012, 06:23 PM | #59 |
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Not unless they have clam chowder or lobster bisque, no, it will not.
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05-02-2012, 06:23 PM | #60 |
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**** no. Sous vide salmon for me! Freakin' outstanding. Tomorrow, gonna do these sous vide glazed carrots.
http://www.seriouseats.com/recipes/2...ts-recipe.html The wife's home tomorrow, so may have her do a roast of some sort to go with. |
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