New cooking methods ... sous vide

[englander]

Water Bath cooking is for butchery that is far from fat. Tongue, sweetbreads, kidneys,

[Bi_polar]

Originally Posted by englander

Water Bath cooking is for butchery that is far from fat. Tongue, sweetbreads, kidneys,

My Pretty - do you eat such scrap?

[angelo]

Originally Posted by englander

Water Bath cooking is for butchery that is far from fat. Tongue, sweetbreads, kidneys,

It is good for these items. I have also had good success with cuts such as short ribs, veal breast, lamb necks, and other cuts that contain more fat and collagen.

I believe it is personal preference. I will admit that I am a novice and have only played around with it occasionally.

Ang