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05-15-2013, 07:04 PM | #11 | |
Scott Pioli
Join Date: Jan 2001
Location: The Copacobana
Casino cash: $9373645
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Quote:
The restaurants are reaching out for help. They need the exposure, guidance and help. It's really not rocket science though when the business is empty and they cut corners with the food and staff, the profits are going to be in the tank. What gets me is when the owners of the drowning business legitimately think the food isn't the problem. Of course it is. If I was in that position, I would hope it was because the food sucked and I needed some help and guidance. If the food doesn't suck, and the staff is competent, there's a much bigger issue if there's no business.
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