Fire Me Boy! What's For Dinner? Thread

[Buehler445]

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

[threebag]

I chop okra up in a lot of stuff, but fried is the shit

[In58men]

Originally Posted by Hammock Parties

Fried okra is amazing.

Prepared any other way? Vile.

Not true, okra is amazing in gumbo.

[Fire Me Boy!]

Originally Posted by In58men

Not true, okra is amazing in gumbo.

I prefer file for thickening. Fried okra as a garnish is awesome, though.

[In58men]

Originally Posted by Fire Me Boy!

I prefer file for thickening. Fried okra as a garnish is awesome, though.

Yep, filé is the best for thickening.

Now I want gumbo!

[Hammock Parties]

Originally Posted by In58men

Not true, okra is amazing in gumbo.

it's gross

[KCUnited]

Fresh burrito bowl with brown rice, grilled skirt steak, fire roasted poblanos, pickled red onion, avocado, black beans, cilantro, lime, crumbled cotija and salsa.

[Easy 6]

Massive NY strip on the grill with fries and a salad, simple but timeless

Also throwing on some Johnsonville pepperjack brats that will be used for work lunches

[Easy 6]

Originally Posted by Hammock Parties

it's gross

Fried okra is the bomb, it gets rid of that slimy feel

[Easy 6]

Originally Posted by Pablo

Sent from my iPhone using Tapatalk

[scho63]

Originally Posted by KCUnited

Fresh burrito bowl with brown rice, grilled skirt steak, fire roasted poblanos, pickled red onion, avocado, black beans, cilantro, lime, crumbled cotija and salsa.

Looks damn tasty!

[srvy]

Originally Posted by KCUnited

Fresh burrito bowl with brown rice, grilled skirt steak, fire roasted poblanos, pickled red onion, avocado, black beans, cilantro, lime, crumbled cotija and salsa.

I'd eject the cilantro then tear into that.

[KCUnited]

These burrito bowls are becoming a bit of a regular Sunday thing for me as they're really easy to transition into a couple lunches during the week. The rice is a base, swap out a protein here, sub in a grilled veg there, or throw in a different sauce. Customize them enough not to burn yourself out and it's a good way to capture your food groups into one bowl/tupperware throughout the week.

[cooper barrett]

Originally Posted by Easy 6

Fried okra is the bomb, it gets rid of that slimy feel

Okra turns slimy due to contact with oxygen, if you don't cut it open, it doesn't get slimy.

Try stir frying as larger chunks, placing whole okra on the grill or saute them whole. I brush them w/ oil and place on my panini grill and they come out slightly charred but not slimey.

If you don't like it that way, try stir frying after prepping using this method.

Cut them up like you do an onion, leaving the top on so that it holds the vegetable together while you make your incisions. Slice through the okra lengthwise up to the cap, leaving it intact. Rotate the okra not quite a quarter turn, then slice lengthwise again. If the okra is large enough, repeat once more. Then slice off the top to release the slices. season and put in hot oil ASAP

[cooper barrett]

Originally Posted by KCUnited

These burrito bowls are becoming a bit of a regular Sunday thing for me as they're really easy to transition into a couple lunches during the week. The rice is a base, swap out a protein here, sub in a grilled veg there, or throw in a different sauce. Customize them enough not to burn yourself out and it's a good way to capture your food groups into one bowl/tupperware throughout the week.

Kill the rice and use a fiber tortilla (low carb) and you have a great low carb meal.

[KCUnited]

Yes, customize it to your liking as suggested.