Gordon Ramsay at Chiefs Practice Today

[ptlyon]

Originally Posted by cooper barrett

I have never had any one beat my smoked, SV'd and blackened (pan seared in charcoal) ribeye, deep red in the center, bright red, leading into a dk. brown crispy edge brushed with butter. $55-60 each at home... Wouldn't pay, even in hell, for one in a restaurant. I do care about the Toffee pudding for desert so I may stop n for a Bailey's, Godiva, and espresso just to try the desert menu.

I'd like to see what Moore can actually do now that he's got Mahomes to fall back on. I think that he now knows how much to lead Hill and he certainly has Kelce's number he may be worth the watch. I think the guy (Moore) could pull out all the stops, help us win the game, and secure a back up position with Chiefs. Oh, and make the Tuna Fish regret disposing of him like a kids dead goldfish.

Let him start the game but even if up by 20, put Mahomes in at the half, and if not doing well, put Mahomes in on 2nd series of downs.

Matt Moore may have made possible for the Chiefs to have an extended season. He found that he has wings, let's give him a little flight time!

Very odd, bipolar post you have there coop

[TimeForWasp]

Good move by The Chiefs PR team? Are we officially the ****ing CHEFS now?

[Kiimo]

Also I should probably mention that Ramsay's character in Hell's Kitchen isn't just because America loves assholes on their reality TV.

A lot of people can cook, but that doesn't' make them a chef. Can you cook under intense pressure with 14 tickets ordered up and shit goes south in the kitchen? Are you mentally adroit enough to consistently put out quality food under those conditions?

A lot of chefs put their new employees under intense pressure to see if they can handle it. Long before Gordon Ramsay made it famous.

[cooper barrett]

Survived Country Club kitchen for 2 years and David Hamilton was an asshole.

Originally Posted by Kiimosabi

Also I should probably mention that Ramsay's character in Hell's Kitchen isn't just because America loves assholes on their reality TV.

A lot of people can cook, but that doesn't' make them a chef. Can you cook under intense pressure with 14 tickets ordered up and shit goes south in the kitchen? Are you mentally adroit enough to consistently put out quality food under those conditions?

A lot of chefs put their new employees under intense pressure to see if they can handle it. Long before Gordon Ramsay made it famous.

[ptlyon]

You weren't drunk enough this time

[eDave]

Never got into the celebrity chef stuff (though I liked Bordain's Parts Unknown a great deal). Just make my damned dinner. I paid a lot for it.