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02-08-2018, 12:51 PM | #1 |
Fight, build, win!
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Yeah my mom was same. I am old enough to remember spaghetti sauce before Ragu and jars. Seems it was either powder or can or scratch.
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02-08-2018, 12:44 PM | #2 |
Everything is Awesome!!!!!
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if it hasn't been posted yet,
THAT'S AAH SPICEY MEEEATBALL!!!!
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Originally Posted by Big Smoke May as well laugh. Otherwise I will probably break shit. |
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02-08-2018, 01:28 PM | #3 |
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Is this thread sponsored by weight watchers or the American Diabeetus assn?
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02-08-2018, 01:37 PM | #4 |
Stroking to the SB Champs!
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02-08-2018, 01:38 PM | #5 |
Cast Iron Jedi
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02-08-2018, 01:39 PM | #6 |
Cheat Death
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If pasta sauce is gravy, the **** you call gravy then?
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1 0 |
02-08-2018, 01:45 PM | #7 |
Cast Iron Jedi
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02-08-2018, 01:32 PM | #8 |
Mostly Ignored
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There are people that don't like ricotta?
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02-08-2018, 01:34 PM | #9 |
Cast Iron Jedi
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02-08-2018, 01:53 PM | #10 |
Go Beavers!
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02-08-2018, 01:59 PM | #11 |
Cast Iron Jedi
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I've never done it, but I've heard fresh homemade ricotta is da bomb.
It's pretty easy, too. https://www.epicurious.com/recipes/f...ricotta-234282 |
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02-08-2018, 02:49 PM | #12 |
Consuming CP souls
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Yes. Why ruin a good dish?
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02-08-2018, 02:50 PM | #13 |
Cast Iron Jedi
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02-08-2018, 11:11 PM | #14 |
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Love ricotta. Love the dry texture, where's it's definitely cheesy, but it's not stringy like mozz or goopy like cottage.
Like it even better in manicotti then lasagna. One ricotta shell, one meat paste shell, red sauce and mozz on top and under the broiler to brown the mozz. |
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02-08-2018, 01:32 PM | #15 |
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Jarred sauce is an atrocity. I make my own gravy. San Marzano tomatoes, olive oil, fresh garlic, red pepper flakes, salt, oregano, and a fresh basil sprig.
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