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09-29-2013, 10:19 AM | #1 |
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Thank you. That does sound good. Just took some beef out of the freezer. Incorporate a little cherry wood and a high-quality bun...and money.
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09-29-2013, 10:21 AM | #2 |
You Sweetie!
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VARSITY
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09-29-2013, 10:23 AM | #3 |
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09-29-2013, 10:24 AM | #4 |
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I'll try to squeeze some of the excess water into my bourbon, just so it doesn't go to waste, and that's a ****ing sacrifice; I hate tainting perfectly good liquor.
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09-29-2013, 10:27 AM | #5 | |
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Quote:
I'm giving you a standing ovation. I had a good cry this morning when I woke up and found the woman was making a roast today. Such senseless indulgence in beef products always gets me right in the feels. |
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09-29-2013, 10:29 AM | #6 | |
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Quote:
__________________
We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
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09-29-2013, 10:30 AM | #7 |
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06-08-2014, 01:19 PM | #8 |
Deus ambulans inter homines
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I do my part for water conservation with my bourbon by always ordering it neat.
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Suck it, beautiful |
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09-29-2013, 10:33 AM | #9 |
Kindness in words...
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10-17-2013, 08:46 AM | #10 |
Badass!
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I'm not sure what is more ridiculous to me:
1. The crap that I keep learning about how our "food" is produced, or 2. The large majority of people who don't give a shit about it. Any time I start talking about the shit I have read, a few of my friends roll their eyes and tell me I'm making a big deal out of nothing and there's nothing wrong with heavily processed garbage they constantly eat. Meanwhile, they are getting fatter and fatter, they are sick more than me, their allergies are getting out of control, they can no longer compete with me in any sort of physical activity or sport, and they appear to be aging twice as fast as me. If people would just stop buying that shit, they'd stop making it. I promise. |
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