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08-28-2012, 03:32 AM | #1 |
SuperChiefs
Join Date: Sep 2006
Location: Florida
Casino cash: $2019822
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During the week, I limit myself to smaller cuts of meat that don't take to much time. Sundays I break out the larger cuts that take all day. I use a propane fired Brinkman vertical smoker which makes setup a lot quicker too. 15 min after lighting, I'm at temp and ready to start cooking.
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Posts: 19,024
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08-28-2012, 07:35 AM | #2 | |
'Tis my eye!
Join Date: Aug 2000
Location: Chiefsplanet
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Quote:
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08-28-2012, 12:38 PM | #3 |
SuperChiefs
Join Date: Sep 2006
Location: Florida
Casino cash: $2019822
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08-28-2012, 07:08 PM | #4 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
And "real" men like me use charcoal smokers but they sure are kind of a pain in the ass! |
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08-28-2012, 07:20 PM | #5 |
Supporter
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Location: Spink, SD
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08-28-2012, 07:38 PM | #6 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $1661900
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Posts: 45,654
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