Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 345

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

Pasta Little Brioni · 10-31-2016, 07:18 AM

Quote:

Originally Posted by Fire Me Boy!

I don't like ranch dressing either, but I also know that amount, mixed in with the meat juices, is going to make that flavor a subtle part. It's mainly just going to add some tanginess; it's certainly not going to be like dunking a sandwich in ranch dressing.

Be ruined the second I knew it was in there. Be easy to find an alternative anyway....maaaaybe provel???

**mikeyis4dcats.** · 10-31-2016, 08:39 AM

Quote:

Originally Posted by Pasta Giant Meatball

Duh. Well since I don't like that crap, I wouldn't be adding even a pinch. Mayo causes a gag reflex, so no way I can add it to any dish even the thought would ruin it.

1. ranch dressing doesn't have mayo.
2. it's ranch powder, not dressing.
3. you'd never even know it's there.

**Fire Me Boy!** · 10-31-2016, 08:44 AM

Quote:

Originally Posted by mikeyis4dcats.

1. ranch dressing doesn't have mayo.
2. it's ranch powder, not dressing.
3. you'd never even know it's there.

0. Look at the recipe to which he is replying.
1. It's used as an emulsifier here.
2. Shit is used to make dressing, what do you thing you do with it? Snort it?
3. Bet you'd never know this is there, either. It's 3 tablespoons for 3 pounds of meat.

**mikeyis4dcats.** · 10-31-2016, 08:49 AM

Quote:

Originally Posted by Fire Me Boy!

0. Look at the recipe to which he is replying.
1. It's used as an emulsifier here.
2. Shit is used to make dressing, what do you thing you do with it? Snort it?
3. Bet you'd never know this is there, either. It's 3 tablespoons for 3 pounds of meat.

He was replying to YOUR post about ranch seasoning, not a recipe. http://www.chiefsplanet.com/BB/showt...5#post12518995

Yes, I'm quite aware what it is used to make, but its used in the cheater recipe as seasoning, not dressing. He'd still never even know it's in the recipe.

I see that they use mayo in the NYT recipe. No, he'd never know it was there. He's a grown man, he should suck it up and get over it...

**Fire Me Boy!** · 10-31-2016, 08:55 AM

Quote:

Originally Posted by mikeyis4dcats.

He was replying to YOUR post about ranch seasoning, not a recipe. http://www.chiefsplanet.com/BB/showt...5#post12518995

Which was in reference to the NYT recipe, which makes a sort of mock ranch dressing...

**mikeyis4dcats.** · 10-31-2016, 08:57 AM

Quote:

Originally Posted by Fire Me Boy!

Which was in reference to the NYT recipe, which makes a sort of mock ranch dressing...

it's getting pednatic, but actually it was in response to
http://www.chiefsplanet.com/BB/showp...postcount=5156
which was regarding the packet recipe, not the NYT recipe. There is no ranch dressing seasoning in the NYT version.

**Fire Me Boy!** · 10-31-2016, 09:00 AM

Quote:

Originally Posted by mikeyis4dcats.

it's getting pednatic, but actually it was in response to
http://www.chiefsplanet.com/BB/showp...postcount=5156
which was regarding the packet recipe, not the NYT recipe. There is no ranch dressing seasoning in the NYT version.

WTF do you think this is?

Quote:

.....
2 tablespoons mayonnaise
2 teaspoons apple cider vinegar
½ teaspoon dried dill
¼ teaspoon sweet paprika
1 teaspoon buttermilk, optional
....

.... As the roast heats, make a ranch dressing. Combine the mayonnaise, vinegar, dill and paprika in a small bowl and whisk to emulsify. Add the buttermilk if using, then whisk again. Remove the lid from the slow cooker and add the dressing.

It's pretty obvious he was responding to that, even if he didn't quote it.

Pasta Little Brioni · 10-31-2016, 09:09 AM

Nope. Using provel instead.

In58men · 10-31-2016, 09:32 AM

Quote:

Originally Posted by Pasta Giant Meatball

Duh. Well since I don't like that crap, I wouldn't be adding even a pinch. Mayo causes a gag reflex, so no way I can add it to any dish even the thought would ruin it.

A lot people use Italian mix instead of ranch.

**Ming the Merciless** · 10-31-2016, 09:53 AM

Made roasted pumpkin seeds last night

My God they were delicious.....

I just washed them...let them get air dry....laid them out on a cookie sheet ..

Made a bowl with butter, salt & pepper, garlic, a little worstershire, and some lemon

Drizzled it all over , used a brush to mix them all and rub the drizzle in

Roasted at about 325 for about 30 min....I mixed them around a couple times during.....let them get medium dark and real crispy

Hit them with some more salt and a little paprika after..

Ate them warm.

**Fire Me Boy!** · 10-31-2016, 11:44 AM

This soup is good. I recommend it. It's a spin on Ree Drummond's, so I'm giving you my version. It's super easy.

1 regular sized-can of each:
Meat-only chili
Diced tomatoes
Rotel
Corn with green/red peppers, rinsed and drained
Light red kidney beans, rinsed and drained
Black beans, rinsed and drained
Pinto beans, rinsed and drained
3 slices of bacon, diced
1 onion, diced
4 c. chicken stock
1 Tbsp. chopped up chipotle in adobo (optional)
Salt & pepper to taste

Render out the bacon on medium low in a big stock pot. Raise heat to medium and add the onion and cook until translucent. Then dump everything in, bring to a boil, reduce to a simmer and cook for 15 minutes. Check for seasonings, and enjoy.

**Buzz** · 10-31-2016, 09:10 PM

Slow cooker chicken tacos.

.

**Fire Me Boy!** · 11-01-2016, 09:52 AM

I know there are several of us that follow Cook's Illustrated and America's Test Kitchen... Well, ATK is suing Christopher Kimball (who founded the joint) over his new venture, Milk Street.

https://www.bostonglobe.com/business...NiK/story.html

Quote:

Christopher Kimball’s divorce from America’s Test Kitchen Inc. isn’t going to be an amicable one after all.

The Brookline company behind the Cook’s Illustrated magazine and the “America’s Test Kitchen” and “Cook’s Country” public TV shows filed a lawsuit Monday against Kimball in Suffolk Superior Court, accusing the firm’s most prominent former employee of disloyalty, saying he “literally and conceptually ripped off America’s Test Kitchen.”

The claim: The celebrity chef breached his trust with his former employer by building a new venture while still on the ATK payroll and using the company’s databases and recipes to position the venture, known as Milk Street, so it would directly compete with America’s Test Kitchen.

Complicating matters: Kimball still owns a small minority stake in the company and appears in reruns of shows on public TV that were filmed before he left in November 2015.

More at the link.

If true, this is pretty shitty. I did get a copy of the inaugural edition of the Milk Street magazine, and it is a carbon copy of Cook's Illustrated.

DJ's left nut · 11-01-2016, 09:53 AM

Quote:

Originally Posted by Buzz

Slow cooker chicken tacos.

.

You make your own tortillas? Those look damn good.

**Buzz** · 11-01-2016, 05:58 PM

Quote:

Originally Posted by DJ's left nut

You make your own tortillas? Those look damn good.

Thanks, no and Aldi. I smeared butter on them and threw them on the cast iron to heat / brown them up.

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $2304734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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10-31-2016, 09:09 AM	#5168
Pasta Little Brioni Consuming CP souls Join Date: Oct 2005 Location: U.S.A. Casino cash: $3968880	Nope. Using provel instead. __________________ **Official TFWdemB Trivia Commisioner**
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10-31-2016, 09:53 AM	#5170
Ming the Merciless Emporer of Mongo Join Date: Apr 2010 Location: Milky Way Casino cash: $2947556	Made roasted pumpkin seeds last night My God they were delicious..... I just washed them...let them get air dry....laid them out on a cookie sheet .. Made a bowl with butter, salt & pepper, garlic, a little worstershire, and some lemon Drizzled it all over , used a brush to mix them all and rub the drizzle in Roasted at about 325 for about 30 min....I mixed them around a couple times during.....let them get medium dark and real crispy Hit them with some more salt and a little paprika after.. Ate them warm. __________________ ---- 2018 Adopt-A-Chief : Chris Conley 2017 Adopt-A-Chief : FRANK ZOMBO Click here-->*The Holy Chiefsplanet Lexicon **
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10-31-2016, 11:44 AM	#5171
Fire Me Boy! Cast Iron Jedi Join Date: Nov 2004 Casino cash: $9999900 VARSITY	This soup is good. I recommend it. It's a spin on Ree Drummond's, so I'm giving you my version. It's super easy. 1 regular sized-can of each: Meat-only chili Diced tomatoes Rotel Corn with green/red peppers, rinsed and drained Light red kidney beans, rinsed and drained Black beans, rinsed and drained Pinto beans, rinsed and drained 3 slices of bacon, diced 1 onion, diced 4 c. chicken stock 1 Tbsp. chopped up chipotle in adobo (optional) Salt & pepper to taste Render out the bacon on medium low in a big stock pot. Raise heat to medium and add the onion and cook until translucent. Then dump everything in, bring to a boil, reduce to a simmer and cook for 15 minutes. Check for seasonings, and enjoy.
Posts: 35,253

10-31-2016, 09:10 PM	#5172
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	Slow cooker chicken tacos. . Attached Thumbnails
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