Food and Drink Strange ingredients?

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Strange ingredients?

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10-11-2015, 10:11 AM

#11

Just Passin' By Just Passin' By is offline

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Join Date: Feb 2009

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Quote:

Originally Posted by GloucesterChief

I actually worked for a cook who used crushed up corn flakes for breading on Chicken Kiev and Chicken Cordon Bleu.

It actually tasted really good.

Until I started her using Panko crumb and Parmesan cheese as a coating base, my mother used to use corn flakes as a shake-and-bake substitute.

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